In hot milk,add sugar and mix until sugar is dissolved & set aside.
In saucepan,add cooking oil,butter and let it melt.
Add almonds and fry for 1 minute & reserve 2 tbs for garnishing.
Add semolina,mix well and cook on low flame for 8-10 minutes or until light brown and keep mixing in between.
Add cinnamon powder and mix well.
Now add sugar+milk mixture,mix well and bring it to boil,cover and cook on low flame for 5 minutes.
Let it cool down.
In a bowl,place food safe plastic wrap/cling film,add semolina halwa and set properly.
Add a scoop of king kulfa and cover with semolina halwa then flip on serving plate and garnish with desiccated coconut,pistachios,fried almonds,chocolate sauce & serve!
Garam doodh mein cheeni dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per arkh dein.
Saucepan mein cooking oil aur makhan dal ker melt ker lein.
Badam dal ker ek minute kliya fry ker lein aur 2 tbs garnishing kliya nikal lein.
Sooji dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes ya light brown hunay tak paka lein aur bech bech mein mix kertay rahein.
Darchini powder dal ker ache tarhan mix ker lein.
Ab cheeni+doodh mixture dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 5 minutes kliya paka lein.
Thanda ker lein.
Bowl mein food safe plastic wrap/cling film laga ker sooji ka halwa dal ker ache tarhan set ker lein.
King kulfa ka scoop rakh ker soji ka halwa sa cover ker lein phir serving plate per flip ker lein aur khopra,pista,fried badam aur chocolate sauce sa garnish ker ka serve karein.