Now you can make perfect bread continently without oven using just a simple frying pan. Do give this a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking
Ingredients:
Prepare Dough:
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Khameer (Instant yeast) 3 tsp
-Warm water 1 Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tsp
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Cooking oil 1 tsp
-Doodh (Milk)
-Til (Sesame seeds) as required
-Cooking oil/Butter as required
Directions:
Prepare Dough:
-In a small jug,add caster sugar,instant yeast,warm water,mix well,cover & let it proof for 5-10 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add dissolved yeast mixture,cooking oil & mix well.
-Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough until smooth.
-Take a small dough (65g) & make a ball.
-Grease thick bottom frying pan with cooking oil,place dough balls (give a little space between dough balls),cover with cling film & let it proof for 30 minutes.
-Apply milk & sprinkle sesame seeds.
-Preheat heat diffuser plate,place frying pan,cover with lid & kitchen cloth then let it cook on low flame for 7 minutes.
-Now flip carefully,cover & continue cook on low flame for 4-5 minutes (makes 10-11).
-Apply cooking oil or butter & serve!
