Ingredients:
- Cooking oil 1 tbs
- Lehsan (Garlic) 8 cloves
- Hari mirch (Green chilies) 14-15
- Badam (Almonds) 14-15
- Laung (Cloves) 5-6
- Hari elaichi (Green cardamom) 10-12
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 piece
- Mutton mix boti 750 gms
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Dahi (Yogurt) whisked 1 Cup
- Zeera (Cumin seeds) 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Pyaz (Onion) fried 1 Cup
- Doodh (Milk) hot ¾ Cup
- Cooking oil hot ¾ Cup
- Hari mirch (Green chilies) 6-8
- Podina (Mint leaves) chopped handful
- Hara dhania (Fresh coriander) chopped handful
- Pyaz (Onion) fried
- Chawal (Rice) basmati ½ kg (soaked & boiled until 3/4th done)
- Pyaz (Onion) fried
Directions:
In small frying pan,add cooking oil,garlic and green chilies,fry for 2-3 minutes & set aside.
In small frying pan,add almonds,cloves,green chilies,nutmeg,mace and roast until fragrant & let it cool.
In spice mixer,add roasted spices and grind to make a fine powder and reserve half quantity for later use.
In remaining ground spices,add fried green chilies+garlic and grind well & set aside.
In bowl,add mutton mix boti,lemon juice,ginger garlic paste and salt,mix well,cover and marinate for 30 minutes.
Now add grinded green chilies paste,yogurt,cumin seeds,garam masala powder,turmeric powder, coriander powder,mint leaves,fresh coriander,fried onion and mix well.
Cover and let it marinate for 2 hours to overnight in refrigerator.
In pot,add marinated mutton and hot milk,mix well and cook for 6-8 minutes.
Cover and cook on medium flame for 12-15 minutes.
Add hot cooking oil and mix well.
Add green chilies and mix.
Add mint leaves,fresh coriander and mix well.
Add reserved ground spices,fried onion,boiled rice,fried onion and remaining reserved ground spices, cover and steam cook for 8-10 minutes.
Ajza:
- Cooking oil 1 tbs
- Lehsan (Garlic) 8 cloves
- Hari mirch (Green chilies) 14-15
- Badam (Almonds) 14-15
- Laung (Cloves) 5-6
- Hari elaichi (Green cardamom) 10-12
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 piece
- Mutton mix boti 750 gms
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Dahi (Yogurt) whisked 1 Cup
- Zeera (Cumin seeds) 1 tsp
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Pyaz (Onion) fried 1 Cup
- Doodh (Milk) hot ¾ Cup
- Cooking oil hot ¾ Cup
- Hari mirch (Green chilies) 6-8
- Podina (Mint leaves) chopped handful
- Hara dhania (Fresh coriander) chopped handful
- Pyaz (Onion) fried
- Chawal (Rice) basmati ½ kg (soaked & boiled until 3/4th done)
- Pyaz (Onion) fried
Directions:
Chotay frying pan mein cooking oil,lehsan aur hari mirch dal dein aur 2-3 minutes kliya fry ker lein & side per rakh dein.
Chotay frying pan mein badam,laung,hari mirch,jaifil aur javatri dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
Spice mixer mein roasted spices dal ker ache tarhan grind ker ka powder tayyar ker lein aur half quantity ko nikal ker bad mein use kerna kliya rakh dein.
Baqi ground spices mein fried hari mirch+lehsan dal ker ache tarhan grind karein & side per rakh dein.
Bowl mein mutton mix boti,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Ab grinded hari mirch paste,dahi,zeera,garam masala powder,haldee powder,dhania powder,podina, hara dhania aur fried pyaz dal ker ache tarhan mix ker lein.
Dhak dein aur 2 hours ya overnight kliya refrigerator mein marinate ker lein.
Pot mein marinated mutton aur doodh hot dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
Dhak dein aur darmiyani ancch per 12-15 minutes kliya paka lein.
Hot cooking oil shamil karein aur ache tarhan mix ker lein.
Hari mirch dal ker mix karein.
Podina aur hara dhania dal ker ache tarhan mix ker lein.
Reserved ground spices,fried pyaz,boiled chawal,fried pyaz aur resreved ground spices dal dein aur dhak ker 8-10 minutes steam cook ker lein.
