Ingredients:
- Beef qeema (Mince) hand chopped 750g
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Lemon juice 3 tbs
- Dahi (Yogurt) ¾ Cup
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Tandoori masala 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder 1 tsp
- Koyla (Charcoal) for smoke
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 3 medium
- Laung (Clove) 3-4
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tbs
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2
- Tez patta (Bay leaves) 2
- Tamatar (Tomato) chopped 2 medium
- Hari mirch (Green chilli) 3-4
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podian (Mint leaves) chopped 1-2 tbs
- Chawal (Rice) Sella ½ kg (soaked & boiled with salt until 3/4th done)
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podian (Mint leaves) chopped 1-2 tbs
- Cooking oil 2 tbs
- Zarda ka rang (Orange food color) ¼ tsp
- Doodh (Milk) ¼ Cup
Directions:
In a bowl,add beef mince,ginger garlic paste,raw papaya paste,lemon juice,yogurt,red chilli powder, turmeric powder,salt,tandoori masala,red chilli crushed,garam masala powder and mix well,cover & marinate for 1 hour in refrigerator.
Give coal smoke for 3 minutes & set aside.
In a pot,add cooking oil,onion & fry until golden brown.
Take out half quantity & reserve for layering.
In remaining fried onion,add cloves,star anise,cumin seeds,black cardamom,green cardamom,bay leaves & mix well.
Add tomatoes,mix well & cook until tomatoes are soft.
Add green chillies,mint leaves,fresh coriander & mix well.
Now add marinated mince,mix well & cook on medium flame for 14-15 minutes then cook on high flame until oil separates.
Take out half quantity in a bowl & reserve for layering.
In remaining mince,add fresh coriander,mint leaves,fried onion,half quantity of boiled rice,reserved mince,fresh coriander,mint leaves,remaining boiled rice & cooking oil.
In milk,add orange food color and whisk well.
Now add dissolved food color,fried onion,cover with kitchen towel & lid and steam cook on low flame for 14-15 minutes.
Serve with raita & salad.
Ajza:
- Beef qeema (Mince) hand chopped 750g
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Lemon juice 3 tbs
- Dahi (Yogurt) ¾ Cup
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Tandoori masala 1 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder 1 tsp
- Koyla (Charcoal) for smoke
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 3 medium
- Laung (Clove) 3-4
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tbs
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2
- Tez patta (Bay leaves) 2
- Tamatar (Tomato) chopped 2 medium
- Hari mirch (Green chilli) 3-4
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podian (Mint leaves) chopped 1-2 tbs
- Chawal (Rice) Sella ½ kg (soaked & boiled with salt until 3/4th done)
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Podian (Mint leaves) chopped 1-2 tbs
- Cooking oil 2 tbs
- Zarda ka rang (Orange food color) ¼ tsp
- Doodh (Milk) ¼ Cup
Directions:
Bowl mein beef qeema,adrak lehsan paste,kacha papita paste,lemon juice,dahi,lal mirch powder,haldi powder,namak,tandoori masala,lal mirch crushed aur garam masala powder dal ker ache tarhan mix ker lein aur dhak 1 hour kliya refrigerator mein marinate ker lein.
3 minutes kliya koyla ka dhuwan dein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
Half quantity ko layering kliya nikal lein.
Remining fried pyaz mein laung,badiyan ka phool,zeera,badi elaichi,hari elaichi aur tez patta dal ker ache tarhan mix ker lein.
Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein.
Hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein.
Ab marinated qeema dal ker ache tarhan mix karein aur darmiyani ancch per 14-15 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
Half quantity ko layering kliya nikal lein.
Remining qeema mein hara dhania,podina,fried pyaz,boiled chawal ki half quantity,reserved qeema, hara dhania,podina,remaining boiled chawal aur cooking oil dal dein.
Doodh mein zarda ka rang dal ker ache tarhan whisk ker lein.
Ab dissolved zarda ka rang aur fried pyaz dal dein,kitchen towel aur lid sa cover ker lein aur halki ancch per 14-15 minutes kliya steam cook ker lein.
Raita & salad ka saath serve karein.
