Ingredients:
- Chicken tikka masala 3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 3 & ½ tbs
- Chicken fillet 350g
- Cooking oil 2-3 tbs
- Coal for smoke
Prepare Red Sauce:
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 2 medium
- Lehsan (Garlic) chopped 1 & ½ tbs
- Tomato puree 1 & ½ Cup
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Chicken powder 1 tsp (optional)
- Dried oregano 1 & ½ tsp
- Water ½ Cup or as required
Prepare White Sauce:
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)
- Dried oregano 1 tsp
- Namak (Salt) ¼ tsp or to taste
Assembling:
- Lasagna sheets as required (boiled until 3/4th done)
- Cheddar cheese grated
- Mozzarella cheese grated
- Shimla mirch (Capsicum) julienne
- Pyaz (Onion) sliced
- Dried oregano
- Lal mirch (Red chilli) crushed
- Namak (Salt) 1 pack
Directions:
In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.
Add chicken fillets and mix well,cover & marinate for 15 minutes.
On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.
Give charcoal smoke for 2 minutes.
Let it cool.
Chop coarsely with the help of knife & set aside.
Prepare Red Sauce:
In a saucepan,add cooking oil,onion & mix well.
Add garlic,mix well and sauté until onions are translucent.
Add tomato puree & mix well.
Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well.
Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside.
Prepare White Sauce:
In a saucepan,add butter & let it melt.
Add all-purpose flour & whisk well for a minute.
Add milk & whisk well.
Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside.
Assembling:
In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce.
Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano.
Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top.
Baking in Pot:
In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes.
Place prepared lasagna,cover and bake on medium flame for 12-15 minutes.
Baking in Oven:
Bake in preheated oven at 180 C for 20-25 minutes.
Cut in slices & serve!
Ajza:
- Chicken tikka masala 3 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 3 & ½ tbs
- Chicken fillet 350g
- Cooking oil 2-3 tbs
- Coal for smoke
Prepare Red Sauce:
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 2 medium
- Lehsan (Garlic) chopped 1 & ½ tbs
- Tomato puree 1 & ½ Cup
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Chicken powder 1 tsp (optional)
- Dried oregano 1 & ½ tsp
- Water ½ Cup or as required
Prepare White Sauce:
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)
- Dried oregano 1 tsp
- Namak (Salt) ¼ tsp or to taste
Assembling:
- Lasagna sheets as required (boiled until 3/4th done)
- Cheddar cheese grated
- Mozzarella cheese grated
- Shimla mirch (Capsicum) julienne
- Pyaz (Onion) sliced
- Dried oregano
- Lal mirch (Red chilli) crushed
- Namak (Salt) 1 pack
Directions:
Bowl mein chicken tikka masala,adrak lehsan paste aur lemon juice dal ker ache tarhan whisk ker lein.
Chicken fillets dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
Grill pan mein cooking oil aur marinated fillets dal dein aur grill ker lein (6-8 minutes each side) aur bech bech mein sides change kertay rahein.
2 minutes kliya koyla ka dhuwan dein.
Thanda ker lein.
Knife ki madad sa coarsely chop ker lein & side per rakh dein.
Prepare Red Sauce:
Saucepan mein cooking oil aur pyaz dal ker ache tarhan mix ker lein.
Lehsan dal ker ache tarhan mix karein aur pyaz translucent hunay tak saute ker lein.
Tomato puree dal ker ache tarhan mix ker lein.
Namak,zeera powder.kali mirch powder,lal mirch crushed,chicken powder aur dried oregano dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein & side per rakh dein.
Prepare White Sauce:
Saucepan mein makhan dal ker melt ker lein.
Maida dal ker ek minute kliya ache tarhan whisk ker lein.
Doodh dal ker ache tarhan whisk karein.
Kali mirch powder,chicken powder,dried oregano aur namak dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes) & side per rakh dein.
Assembling:
Baking dish mein red sauce dal ker pheela lein,lasagna sheets rakh dein phir red sauce dal ker pheela lein.
Chicken,white sauce,cheddar cheese,mozzarella cheese,shimla mirch,pyaz aur dried oregano dal dein.
Lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese dal dein,dried oregano aur lal mirch crushed chirak dein.
Baking in Pot:
Pot mein ek pack salt dal ker steamer rack/wire rack rakh dein (minimum 2“high) aur 15 minutes kliya preheat ker lein.
Tayyar lasagna rakh ker dhak dein aur darmiyani ancch per 12-15 minutes kliya bake ker lein.
Slices mein cut ker ka serve karein.
Baking in Oven:
Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
