Take your Ramzan celebration to the next level with this flavorful Smokey Malai Chicken, made with the creamy goodness of Olper’s Dairy Cream. #FoodFusion #HappyCookingToYou #DigitalAmmi #OlpersDairyCream #GoodnessBarhao
Ingredients:
-Chicken pieces 500g
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Lemon juice 2 tbs
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Dahi (Yogurt) whisked ½ cup
-Olper’s cream ¾ Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil
-Cooking oil 1 tsp
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Make deep cuts on chicken pieces.
-In a bowl,add chicken,salt,garlic powder,raw papaya paste,lemon juice & mix well,cover & marinate for 1 hour.
-Add cumin powder,red chilli crushed,black pepper powder,garam masala powder,white pepper powder,coriander powder,green chilli paste,dried fenugreek leaves,yogurt,cream,fresh coriander leaves & mix well,cover & marinate for 2 hours.
-Place marinated chicken pieces in an air fryer basket,apply cooking oil & reserve remaining marinade for later use.
-Air fry in preheated air fryer at 180C for 10-12 minutes,turn sides & apply oil in between,continue air frying for 8-10 minutes.
-Take out chicken pieces from air fryer & reserve for later use.
-Place prepared aluminum foil dish in an air fryer basket & add reserved marinade.
-Now place air fried chicken pieces,apply reserved marinade & add cooking oil.
-Air fry in preheated air fryer at 180C for 6-8 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & serve with naan!
