Craving a juicy, smoky burger with the PERFECT melt? Look no further! Olper’s Cheese takes this Smoked Cheese Burger to the next level. This simple recipe will become an instant favourite at your dinner table! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToyou
Ingredients:
Prepare Cheese Stuffed Burger Patty:
-Olper’s Mozzarella cheese grated 100g
-Olper’s Cheddar cheese grated 100g
-Paprika powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Fresh parsley chopped 2 tbs
-Beef qeema (Mince) 500g
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan (Garlic) chopped 2 tsp
-Cooking oil 2 tbs
Prepare Crispy Onion Rings & Potato Wedges:
-Pyaz (White onion) large 2 or as required
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ¾ Cup
-Chawal ka atta (Rice flour) ¼ Cup
-Lal mirch (Red chilli) crushed 2 tsp
-Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken powder 2 tsp
-Dried parsley 2 tsp
-Water 1 Cup or as required
-Cooking oil for frying
-Aloo (Potatoes) wedges 2 large (boiled until 90% done)
Assembling:
Tomato ketchup
-Burger bun
-Iceberg leaves shredded
Directions:
Prepare Cheese Stuffed Burger Patty:
-Grate mozzarella cheese,cheddar cheese & mix well.
-Add paprika powder,garlic powder,fresh parsley,mix well & make a ball,divide into 4 portions & set aside.
-In a bowl,add beef mince,pink salt,black pepper powder,garlic,mix & mash well with hands & set aside.
-Place cling film in a burger patty press/maker,add & spread small quantity of mince.
-Now take one part of cheese mixture & spread it to make a patty,place this cheese patty in burger patty press/maker & cover it with mince mixture & press the burger patty press on it to shape the burger patty (makes 4 patties).
-On a nonstick griddle,add cooking oil,remove beef patty from burger patty press & fry on medium low flame from both sides until golden brown (approx. 6 minutes).
Prepare Crispy Onion Rings & Potato Wedges:
-Cut white onion into thick slices & separate its rings.
-In a bowl,add all-purpose flour,rice flour,red chilli crushed,pink salt,garlic powder,chicken powder,dried parsley,gradually add water & whisk until thick paste is formed.
-Dip onion rings in flour mixture & coat well with breadcrumbs.
-In a wok,heat cooking oil & fry onion rings on medium flame until golden & crispy.
-Dip potato wedges in flour mixture & coat well with breadcrumbs.
-In a wok,heat cooking oil & fry onion rings on medium flame until golden & crispy.
Assembling:
-On a burger bun,add & spread tomato ketchup,add iceberg leaves,beef patty,crispy onion rings,tomato ketchup & cover with top burger bun & serve with prepared crispy onion rings & potato wedges (makes 4).
