Ingredients:
Dynamite Shrimps:
- Mon salwa Hot & spicy butterfly shrimp 300 g
- Cooking oil for frying
- Mayonnaise 3/4 Cup
- Chilli garlic sauce 1/4 Cup
- Sriracha sauce 4 tbs
- Shahad (Honey) 1 tsp
- Lehsan powder (Garlic powder) 1/4 tsp
- Paprika powder ½ tsp
- Hara pyaz (Green onion) leaves
Spicy Cocktail Shrimps:
- Mon salwa Hot & spicy butterfly shrimp 300 g
- Cooking oil for frying
- Lemon juice 2 tbs
- Hot sauce 1/4 Cup
- Tabasco sauce ½ tbs
- Worcestershire sauce ½ tbs
- Tomato ketchup ½ Cup
- Mustard paste 1 & ½ tbs
- Jalapenos chopped 1 tbs
- Namak (Salt) 1/4 tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Dynamite Shrimps:
In wok,heat cooking oil and fry on medium low flame until golden (approx. 3-4 minutes).
In bowl,add mayonnaise,chilli garlic sauce,sriracha sauce,honey,garlic powder,paprika powder & mix well.
In bowl,add prepared dynamite sauce,fried shrimps and coat well.
Garnish with green onion leaves & serve!
Spicy Cocktail Shrimps:
In wok,heat cooking oil and fry on medium low flame until golden (approx. 3-4 minutes).
In bowl,add lemon juice,hot sauce,tabasco sauce,Worcestershire sauce,tomato ketchup,mustard paste, jalapenos,salt,black pepper crushed,fresh coriander & mix well.
In bowl,add half quantity of prepared of cocktail sauce,fried shrimps and coat well.
In serving glass,add prepared cocktail sauce,carrots,fresh coriander,fried shrimps and garnish with fresh coriander & serve!
Ajza:
Dynamite Shrimps:
- Mon salwa Hot & spicy butterfly shrimp 300 g
- Cooking oil for frying
- Mayonnaise 3/4 Cup
- Chilli garlic sauce 1/4 Cup
- Sriracha sauce 4 tbs
- Shahad (Honey) 1 tsp
- Lehsan powder (Garlic powder) 1/4 tsp
- Paprika powder ½ tsp
- Hara pyaz (Green onion) leaves
Spicy Cocktail Shrimps:
- Mon salwa Hot & spicy butterfly shrimp 300 g
- Cooking oil for frying
- Lemon juice 2 tbs
- Hot sauce 1/4 Cup
- Tabasco sauce ½ tbs
- Worcestershire sauce ½ tbs
- Tomato ketchup ½ Cup
- Mustard paste 1 & ½ tbs
- Jalapenos chopped 1 tbs
- Namak (Salt) 1/4 tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Dynamite Shrimps:
Karhai mein cooking oil garam karein aur darmiyani halki ancch per golden hunay tak fry ker lein (Approx. 3-4 minutes).
Bowl mein mayonnaise,chilli garlic sauce,sriracha sauce,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
Bowl mein tayyar dynamite sauce aur fried shrimps dal ker ache tarhan coat ker lein.
Hara pyaz sa garnish ker ka serve karein!
Spicy Cocktail Shrimps:
Karhai mein cooking oil garam karein aur darmiyani halki ancch per golden hunay tak fry ker lein (Approx. 3-4 minutes).
Bowl mein lemon juice,hot sauce,tabasco sauce,Worcestershire sauce,tomato ketchup,mustard paste, jalapenos,namak,kali mirch crushed aur hara dhania dal ker ache karein.
Bowl mein tayyar cocktail sauce ki half quantity aur fried shrimps dal ker ache tarhan coat ker lein.
Serving glass mein tayyar cocktail sauce,gajar,hara dhania aur fried shrimps rakh dein aur hara dhania sa garnish ker ka serve karein!
