Shrimps 2-ways

Two perfect & Easy starters, Dynamite Shrimps and Spicy Cocktail Shrimps for your dinners and meals. So Make it , eat it, share it and love it. #HappyCookingToYou #Monsalwa

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Ingredients:

Dynamite Shrimps:

Mon salwa Hot & spicy butterfly shrimp 300 g
Cooking oil for frying
Mayonnaise 3/4 Cup
Chilli garlic sauce 1/4 Cup
Sriracha sauce 4 tbs
Shahad (Honey) 1 tsp
Lehsan powder (Garlic powder) 1/4 tsp
Paprika powder ½ tsp
Hara pyaz (Green onion) leaves

Spicy Cocktail Shrimps:

Mon salwa Hot & spicy butterfly shrimp 300 g
Cooking oil for frying
Lemon juice 2 tbs
Hot sauce 1/4 Cup
Tabasco sauce ½ tbs
Worcestershire sauce ½ tbs
Tomato ketchup ½ Cup
Mustard paste 1 & ½ tbs
Jalapenos chopped 1 tbs
Namak (Salt) 1/4 tsp or to taste
Kali mirch (Black pepper) crushed ½ tsp
Hara dhania (Fresh coriander) chopped 1 tbs
Hara dhania (Fresh coriander) chopped

Directions:

Dynamite Shrimps:

In wok,heat cooking oil and fry on medium low flame until golden (approx. 3-4 minutes).

In bowl,add mayonnaise,chilli garlic sauce,sriracha sauce,honey,garlic powder,paprika powder & mix well.

In bowl,add prepared dynamite sauce,fried shrimps and coat well.

Garnish with green onion leaves & serve!

Spicy Cocktail Shrimps:

In wok,heat cooking oil and fry on medium low flame until golden (approx. 3-4 minutes).

In bowl,add lemon juice,hot sauce,tabasco sauce,Worcestershire sauce,tomato ketchup,mustard paste, jalapenos,salt,black pepper crushed,fresh coriander & mix well.

In bowl,add half quantity of prepared of cocktail sauce,fried shrimps and coat well.

In serving glass,add prepared cocktail sauce,carrots,fresh coriander,fried shrimps and garnish with fresh coriander & serve!