Ingredients:
- Pyaz (Onion) 2 medium
- Gajar (Carrot) 1 medium
- Cooking oil 2 tbs
- Qeeam (Mince) Lamb/Mutton ½ kg
- Lehsan (Garlic) cloves 3-4
- Dried thyme ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Soy sauce 1 tbs
- Fresh parsley chopped 1 tbs
- Tomato paste 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Gajar (Carrot) 1 medium
- Matar (Peas) ¼ Cup
- Maida (All-purpose flour) 2 tbs
- Yakhni (Stock) 1 Cup or as required
Mashed Potato:
- Aloo (Potatoes) peeled & boiled 750 gms
- Cheddar cheese ½ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Anday ki zardi (Egg yolks) 2
- Neem garam doodh (Lukewarm milk) ½ Cup
- Cheddar cheese grated ¼ Cup or as required
- Mozzarella cheese grated ¼ Cup or as required
- Lal mirch (Red chili) crushed
Directions:
Chop onions and carrot & set aside.
In frying pan,add cooking oil,onion and sauté until translucent.
Add mince and mix well until changes color.
Add garlic (grate with the help of the grater) and mix well for 2 minutes.
Add dried thyme,red chili powder,salt,soy sauce and fresh parsley,mix well and cook for 4-5 minutes.
Add tomato paste,black pepper crushed and mix well.
Add carrots,peas and mix well.
Add all-purpose flour and stock,mix well and cook for 8-10 minutes & set aside.
For Mashed Potatoes:
In bowl,grate potatoes and cheddar cheese with the help of the grater.
Add black pepper crushed,salt,egg yolks,warm milk and mix until well combined & set aside.
In oven-safe serving dish,add a layer of cooked mince and mashed
potatoes,cheddar cheese and mozzarella cheese and sprinkle red chili crushed.
Bake in preheated oven at 180 C for 20-25 minutes.
Ajza:
- Pyaz (Onion) 2 medium
- Gajar (Carrot) 1 medium
- Cooking oil 2 tbs
- Qeeam (Mince) Lamb/Mutton ½ kg
- Lehsan (Garlic) cloves 3-4
- Dried thyme ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Soy sauce 1 tbs
- Fresh parsley chopped 1 tbs
- Tomato paste 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Gajar (Carrot) 1 medium
- Matar (Peas) ¼ Cup
- Maida (All-purpose flour) 2 tbs
- Yakhni (Stock) 1 Cup or as required
Mashed Potato:
- Aloo (Potatoes) peeled & boiled 750 gms
- Cheddar cheese ½ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Anday ki zardi (Egg yolks) 2
- Neem garam doodh (Lukewarm milk) ½ Cup
- Cheddar cheese grated ¼ Cup or as required
- Mozzarella cheese grated ¼ Cup or as required
- Lal mirch (Red chili) crushed
Directions:
Pyaz aur gajar ko chop ker lein & side per rakh dein.
Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Lehsan (grater sa grate ker lein) dal ker 2 minutes kliya ache tarhan mix ker lein.
Dried thyme,lal mirch powder,namak,soy sauce aur fresh parsley dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Tomato paste aur kali mirch crushed dal ker ache tarhan mix ker lein.
Gajar aur matar dal ker ache tarhan mix karein.
Maida aur yakhni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein & side per rakh dein.
For Mashed Potatoes:
Bowl mein aloo aur cheddar cheese grate ker ka dal dein.
Kali mirch crushed,namak,anday ki zardi aur neem garam doodh dal ker ache tarhan mix ker lein & side per rakh dein.
Oven-safe serving dish mein cooked qeema aur mashed potatoes ki layer laga lein,cheddar cheese aur mozzarella cheese dal ker lal mirch crushed chirak dein.
Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
