Ingredients:
Pink Sharbat:
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Mix dry fruits coarsely grounded 15-20
- Khopra (Desiccated coconut) 1 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Lal sharbat 3 tbs or to taste
- Tukh malanga (Basil seeds) soaked 5 tbs
- Red jelly cubes
- Green jelly cubes
- Ice cubes
Green Sharbat:
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Pista (Pistachio) coarsely grounded 8-10
- Tukh malanga (Basil seeds) soaked 5 tbs
- Green sharbat 3 tbs or to taste
- Red jelly cubes
- Green jelly cubes
- Ice cubes
White Sharbat:
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Condensed milk 3 tbs
- Badam (Almonds) coarsely grounded 8-10
- Elaichi powder (Cardamom powder) ½ tsp
- Tukh malanga (basil seeds) soaked 5 tbs
- Red jelly cubes
- Green jelly cubes
- Ice cubes
Directions:
Pink Sharbat: (makes: 3-4 glasses)
In jug,add milk,water,sugar and mix well until sugar dissolves.
Add mix dry fruits,desiccated coconut,cardamom powder,lal sharbat,basil seeds and mix well.
Add red jelly and green jelly,mix well.
In seving glass,add ice cubes,red jelly,green jelly,pink sharbat & serve.
Green Sharbat: (makes: 3-4 glasses)
In jug,add milk,water,sugar and mix well until sugar dissolves.
Add pistachio,basil seeds and green sharbat,mix well.
Add red jelly and green jelly,mix well.
In seving glass,add ice cubes,red jelly,green jelly,green sharbat & serve.
White Sharbat: (makes: 3-4 glasses)
In jug,add milk,water,sugar and mix well until sugar dissolves.
Add condensed milk,almonds,cardamom powder,basil seeds and mix well.
Add red jelly and green jelly,mix well.
In seving glass,add ice cubes,green jelly,red jelly,white sharbat & serve.
Ajza:
Pink Sharbat:
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Mix dry fruits coarsely grounded 15-20
- Khopra (Desiccated coconut) 1 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Lal sharbat 3 tbs or to taste
- Tukh malanga (Basil seeds) soaked 5 tbs
- Red jelly cubes
- Green jelly cubes
- Ice cubes
Green Sharbat:
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Pista (Pistachio) coarsely grounded 8-10
- Tukh malanga (Basil seeds) soaked 5 tbs
- Green sharbat 3 tbs or to taste
- Red jelly cubes
- Green jelly cubes
- Ice cubes
White Sharbat:
- Doodh (Milk) 2 Cups
- Pani (Water) 1 Cup
- Cheeni (Sugar) 2 & ½ tbs or to taste
- Condensed milk 3 tbs
- Badam (Almonds) coarsely grounded 8-10
- Elaichi powder (Cardamom powder) ½ tsp
- Tukh malanga (basil seeds) soaked 5 tbs
- Red jelly cubes
- Green jelly cubes
- Ice cubes
Directions:
Pink Sharbat: (makes: 3-4 glasses)
Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.
Mix dry fruits,khopra,elaichi powder,lal sharbat aur tukh malanga dal ker ache tarhan mix ker lein.
Red jelly aur green jelly dal ker mix ker lein.
Serving glass mein ice cubes,red jelly,green jelly aur pink sharbat dal ker serve karein.
Green Sharbat: (makes: 3-4 glasses)
Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.
Pista,tukh malanga aur green sharbat dal ker ache tarhan mix ker lein.
Red jelly aur green jelly dal ker mix ker lein.
Serving glass mein ice cubes,red jelly,green jelly aur green sharbat dal ker serve karein.
White Sharbat: (makes: 3-4 glasses)
Jug mein doodh,pani aur cheeni dal ker cheeni ghul janay tak ache tarhan mix ker lein.
Condensed milk,doodh,badam,elaichi powder aur tukh malanga dal ker ache tarhan mix ker lein.
Red jelly aur green jelly dal ker mix ker lein.
Serving glass mein ice cubes,green jelly,red jelly aur white sharbat dal ker serve karein.
