Ingredients:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 tsp
- Ghee 3 tbs
- Pani (Water) 3/4 Cup or as required
- Cooking oil for frying
- Cheeni (Sugar) 1 Cup
- Pani (Water) 1/4 Cup
- Hari elaichi (Green cardamom) 3
Directions:
In bowl,add all-purpose flour,salt and mix.
Add ghee and mix until crumbled.
Gradually add water and knead until dough is formed,cover & let it rest for 15 minutes.
Knead dough again until smooth and divide into two equal parts.
Take one part and make a ball,sprinkle dry flour and roll out with the help of rolling pin.
Cut rolled dough into desired shape with knife.
In wok,heat cooking oil and fry on medium flame until golden brown.
In saucepan,add sugar,water and green cardamom,mix well and cook until sugar is dissolved and syrup comes to a 1 thread consistency.
Now add fried shakarparay and coat them well with the syrup.
Let it cool.
Can be stored in airtight jar for up to 1 week.
Ajza:
- Maida (All-purpose flour) sifted 3 Cups
- Namak (Salt) 1 tsp
- Ghee 3 tbs
- Pani (Water) 3/4 Cup or as required
- Cooking oil for frying
- Cheeni (Sugar) 1 Cup
- Pani (Water) 1/4 Cup
- Hari elaichi (Green cardamom) 3
Directions:
Bowl mein maida aur namak dal ker mix ker lein.
Ghee dal dein aur crumbled hunay tak mix karein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.
Dough ko smooth hunay tak dubara ghond lein aur do hisson mein divide ker lein.
Ek part lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
Rolled dough ko knife ki madad sa desired shape mein cut ker lein.
Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
Saucepan mein cheeni,pani aur hari elaichi dal ker ache tarhan mix karein aur cheeni ghul janay aur 1 thread consistency anay tak sheera paka lein.
Fried shakarparay dal ker sheeray mein ache tarhan coat ker lein.
Thanda ker lein.
1 week tak airtight jar mein store ker saktay han.
