Ingredients:
- Cooking oil 1 tbs
- Pyaz (Onion) sliced 2 medium
- Hari mirch (Green chillies) 4-5
- Hara dhania (Fresh coriander) 1-2 tbs
- Podina (Mint leaves) 1-2 tbs
- Chicken 750g
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Kaju (Cashew nuts) 10-12 (soaked)
- Badam (Almonds) 10-12 (soaked)
- Pani (Water) 1-2 tbs
- Cooking oil 6-8 tbs
- Zeera (Cumin seeds) 1 tbs
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 3
- Sabut kali mirch (Black pepper corns) 6-7
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaves) 2
- Dahi (Yogurt) whisked 1 Cup (room temperature)
- White korma masala 2 tbs
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Javatri powder (Mace powder) 1/4 tsp
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
- Cream ½ Cup (room temperature)
- Garam masala powder 1 tsp
- Chawal (Rice) 750g (soaked & boiled with salt until 3/4th done)
- Pyaz (Onion) fried
- White korma masala ½ tbs
Directions:
In wok,add cooking oil,onion,green chillies,fresh coriander,mint leaves and fry until light golden & let it cool.
In grinder,add onion & green chilli mixture,grind well & set aside.
In bowl,add chicken,lemon juice,ginger garlic paste,salt,black pepper powder and mix well,cover and marinate for 30 minutes.
In grinder,add cashew nuts,almonds,water,grind well & set aside.
In wok,add cooking oil,cumin seeds,black cardamom,green cardamom,black peppercorns,star anise, cinnamon stick,bay leaves and mix well.
Add grinded onion & green chilli mixture,mix well and cook for 2-3 minutes.
Add yogurt and mix well.
Add white korma masala,nutmeg powder,mace powder and mix well.
Add cashew & almond paste and mix well.
Now add marinated chicken and mix well,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
Add dried fenugreek leaves,cream and mix well.
Add garam masala powder,mix well & set aside.
In pot,add half quantity of boiled rice,prepared chicken korma,fried onion,remaining boiled rice,white korma masala,cover and steam cook on low flame for 8-10 minutes & serve!
Ajza:
- Cooking oil 1 tbs
- Pyaz (Onion) sliced 2 medium
- Hari mirch (Green chillies) 4-5
- Hara dhania (Fresh coriander) 1-2 tbs
- Podina (Mint leaves) 1-2 tbs
- Chicken 750g
- Lemon juice 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Kaju (Cashew nuts) 10-12 (soaked)
- Badam (Almonds) 10-12 (soaked)
- Pani (Water) 1-2 tbs
- Cooking oil 6-8 tbs
- Zeera (Cumin seeds) 1 tbs
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 3
- Sabut kali mirch (Black pepper corns) 6-7
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaves) 2
- Dahi (Yogurt) whisked 1 Cup (room temperature)
- White korma masala 2 tbs
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Javatri powder (Mace powder) 1/4 tsp
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
- Cream ½ Cup (room temperature)
- Garam masala powder 1 tsp
- Chawal (Rice) 750g (soaked & boiled with salt until 3/4th done)
- Pyaz (Onion) fried
- White korma masala ½ tbs
Directions:
Karhai mein cooking oil,pyaz,hari mirch,hara dhania aur podina dal ker light golden hunay tak fry ker lein aur thanda ker lein.
Grinder mein pyaz & hari mirch mixture dal ker ache tarhan grind ker lein & side per rakh dein.
Bowl mein chicken,lemon juice,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Grinder mein kaju,badam aur pani dal ker ache tarhan grind ker lein & side per rakh dein.
Karhai mein cooking oil,zeera,badi elaichi,hari elaichi,sabut kali mirch,badiyan ka phool,darchini aur tez paat dal ker ache tarhan mix ker lein.
Grinded pyaz & hari mirch mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Dahi dal ker ache tarhan mix karein.
White korma masala,jaifil powder aur javatri powder dal ker ache tarhan mix ker lein.
Kaju & badam paste dal ker ache tarhan mix karein.
Ab marinated chicken dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
Kasuri meethi aur cream dal ker ache tarhan mix ker lein.
Garam masala powder dal ker ache tarhan mix karein & side per rakh dein.
Pot mein boiled chawal ki half quantity,tayyar chicken korma,fried pyaz,remaining boiled chawal aur white korma masala dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein!
