Ingredients:
- Pyaz (Onion) sliced 2 large
- Hari mirch (Green chillies) 3
- Water ½ Cup
- Olper’s Cream ¾ Cup
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Garam masala powder ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Doodh (Milk) 100ml
- Badam (Almonds) blanched & peeled 12-14
- Kashkhash (Poppy seeds) 1 & ½ tbs (soaked in water for 1 hour)
- Water 2-3 tbs
- Cooking oil ½ Cup or as required
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 12-14
- Hari elaichi (Green cardamom) 6-7
- Tez patta (Bay leaves) 2
- Laung (Cloves) 7-8
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tbs
- Mutton mix boti 750g
- Adrak (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) 1 Cup
- Water 1 Cup or as required
- Hari mirch (Green chillies) 5-6
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Badam (Almonds) half 5-6
- Kaju (Cashew nuts) half 5-6
- Adrak (Ginger) julienne
- Kaju (Cashew nuts)
- Hari mirch (Green chilli) chopped
Directions:
In a saucepan,add onion,green chillies,water & bring it to boil,cover & cook on low flame for 4-5 minutes.
Turn off the flame,blend well with the help of blender & set aside.
In a bowl,add cream,nutmeg powder,mace powder,garam masala powder,cardamom powder,milk, whisk well & set aside.
In blender,add almonds,poppy seeds,water,blend well & set aside.
In a pot,add cooking oil,blended onion & green chilli mixture,mix well & cook on medium flame for 5-6 minutes.
Add cinnamon sticks,black peppercorns,green cardamom,bay leaves,cloves,star anise,cumin seeds & mix well.
Add mutton mix boti & mix well until it changes color.
Add garlic,ginger,mix well & cook for 2-3 minutes.
Add white pepper powder,black pepper powder,salt & mix well.
On low flame,add yogurt,mix well & cook for 3-4 minutes.
Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (25-30 minutes).
Add almond paste and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
On low flame,add olpers cream & spices mixture & mix well.
Add green chillies,dried fenugreek leaves,almonds,cashew nuts,mix well and cook for 2-3 minutes, cover & cook for 2-3 minutes.
Garnish with ginger,cashew nuts,green chilli & serve!
Ajza:
- Pyaz (Onion) sliced 2 large
- Hari mirch (Green chillies) 3
- Water ½ Cup
- Olper’s Cream ¾ Cup
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Garam masala powder ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Doodh (Milk) 100ml
- Badam (Almonds) blanched & peeled 12-14
- Kashkhash (Poppy seeds) 1 & ½ tbs (soaked in water for 1 hour)
- Water 2-3 tbs
- Cooking oil ½ Cup or as required
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 12-14
- Hari elaichi (Green cardamom) 6-7
- Tez patta (Bay leaves) 2
- Laung (Cloves) 7-8
- Badiyan ka phool (Star anise) 1
- Zeera (Cumin seeds) ½ tbs
- Mutton mix boti 750g
- Adrak (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) 1 Cup
- Water 1 Cup or as required
- Hari mirch (Green chillies) 5-6
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Badam (Almonds) half 5-6
- Kaju (Cashew nuts) half 5-6
- Adrak (Ginger) julienne
- Kaju (Cashew nuts)
- Hari mirch (Green chilli) chopped
Directions:
Saucepan mein pyaz,hari mirchein aur pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
Bowl mein cream,jaifil powder,javitri powder,garam masala powder,elaichi powder aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
Blender mein badam,kashkhash aur pani dal ker ache blend ker lein & side per rakh dein.
Pot mein cooking oil aur blended pyaz & green chilli mixture dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.
Darchini,sabut kali mirch,hari elaichi,tez patta,laung,badiyan ka phool aur zeera dal ker ache tarhan mix ker lein.
Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Lehsan aur adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Safed mirch powder,kali mirch powder aur namak dal ker ache tarhan mix karein.
Halki ancch per dahi dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Pani dal ker ache tarhan karein aur ubal anay ka bad dhak dein aur halki ancch per gosht hul janay tak paka lein (25-30 minutes).
Badam paste dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
Halki ancch per olper’s cream & spice mixture dal ker ache tarhan mix karein.
Hari mirch,kasuri methi,badam aur kaju dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker 2-3 minutes kliya paka lein.
Adrak,kaju aur hari mirch sa garnish ker ka serve karein.
