Add water,sugar,yellow food color and kewra water,mix well & cook until sugar dissolves.
Add vermicelli and mix well.
Cover and put it on simmer for 10-12 minutes.
Garnish with pistachio and almonds.
Karhai mein ghee dal ker melt karein,hari elaichi dal ker khusbhu anay tak fry ker lein.
Pani,cheeni,zarda ka rang aur kewra water dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Sawaiyan dal ker ache tarhan mix ker lein.
Dhak dein aur 10-12 minutes kliya dum per rakh dein.
Pista aur badam sa garnish karein.