Ingredients:
- Saunf (Fennel seeds) ¼ Cup
- Water hot 1 Cup
- Kali kishmish (Black raisins) ¼ Cup
- Water hot 1 Cup
- Misri (Rock sugar) ¼ Cup or as required
- Water 1 litre
- Ice crushed as required
- Lemon juice 2 tbs
Directions:
In grinder,add fennel seeds and grind to make powder.
Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour.
In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour.
In mortal & pestle,add rock sugar,crush well & set aside.
In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well.
On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue.
In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve!
Ajza:
- Saunf (Fennel seeds) ¼ Cup
- Water hot 1 Cup
- Kali kishmish (Black raisins) ¼ Cup
- Water hot 1 Cup
- Misri (Rock sugar) ¼ Cup or as required
- Water 1 litre
- Ice crushed as required
- Lemon juice 2 tbs
Directions:
Grinder mein saunf dal dein aur grind ker ka powder tayyar ker lein.
Bowl mein nikal lein aur garam pani dal ker ache tarhan mix ker lein aur 1 hour kliya liya bheego dein.
Bowl mein kali kishmish aur garam pani dal ker ache tarhan mix karein aur 1 hour liya bheego dein.
Mortal & pestle mein misri dal ker ache tarhan crush ker lein & side per rakh dein.
Blender jug mein strained kali kishmish,soaked saunf powder pani ka saath,crushed misri aur pani dal ker ache tarhan blend ker lein.
Bowl mein strainer aur malmal ka kapra rakh dein aur sharbat ko strain ker ka ache tarhan squeeze ker lein aur resides ko discard ker dein.
