Ingredients:
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) 1 & ½ tsp
- Ghee 3 tbs
- Pani (Water) approx.½ Cup or as required
- Filling of your choice
- Cooking oil for frying
Directions:
In bowl,add all-purpose flour,salt,carom seeds and mix well.
Add ghee and mix until crumbled.
Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.
Knead dough again until smooth.
Rolled out dough with the help of the rolling pin and cut into round shape.
Add filling,apply water and fold the other side and seal the edges with the help of the fork.
Rolled out dough with the help of the rolling pin and cut into round shape.
Cut dough vertically and add filling,roll carefully and seal the edges.
Rolled out dough with the help of the rolling pin and cut into round shape.
Cut the dough into four equal parts,add cuts vertically and add filling,roll carefully and seal the edges.
Rolled out dough with the help of the rolling pin and cut into round shape.
Cut the dough into four equal parts and stretch it,add filling and fold both edges and roll out completely to make a parcel shape.
Flower Samosa:
Place the already prepared dough on the rolling board and dust lightly with all-purpose flour.
Roll and flatten the dough as thin as possible using a roller pin.
Cut a square piece with the help of the cutter.
Take one square piece and fold the corners inside to triangles.
Turn over the folded piece and place 1 tsp of filling inside.
Bring corners over the filling to center.
Press to seal all joints and center with fingers without any gap.
Turn over the piece and pull the folded corners out to make a flower shape.
In wok,heat cooking oil and fry on medium low flame until golden.
Ajza:
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) 1 & ½ tsp
- Ghee 3 tbs
- Pani (Water) approx.½ Cup or as required
- Filling of your choice
- Cooking oil for frying
Directions:
Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.
Ghee dal dein aur crumbled hunay tak mix karein.
Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein.
Dough ko dubara ghond lein.
Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.
Filling rakh ker per laga lein aur sides ko fold ker lein aur edges ko fork ki madad sa seal ker lein.
Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.
Vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein.
Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.
Dough ko four equal parts mein cut karein aur vertically cuts laga lein aur filling rakh ker carefully roll karein aur edges ko seal ker lein.
Dough ko rolling pin ki madad sa bail lein aur round shape mein cut ker lein.
Dough ko four equal parts mein cut karein aur filling rakh ker dono edges ko fold ker lein aur roll ker ka parcel shape bana lein.
Flower Samosa:
Tayyar dough lein aur rolling board per rakh ka maida chirak dein.
Dough ko rolling pin ki madad sa bail ker flat ker lein
Cutter ki madad sa square piece mein cut ker lein.
Ek square piece ko fold karein aur triangle bana lein.
Ab folded pieces ko plat lein aur 1 tsp filling dal dein.
Fillings ko saray corners sa cover ker lein.
Joints ko press ker ka seal ker lein.
Dough ko plat lein aur corners ko bahir nikal ker flower ki shape bana lein.
Karhai mein cooking oil garam karein aur halki darmiyani ancch per golden hunay tak fry ker lein.
