A well presented Samosa and Roll chaat tray to impress your guests at any dawat. Our signature Aalo & Imli ki Khatti Chutney takes everything to the next level. #happyCookingToYou #FoodFusion #Monsalwa
Ingredients:
Prepare Aalo & Imli ki Khatti Chutney:
-Aalo (Potatoes) boiled 300g
-Imli pulp (Tamarind pulp) ¼ Cup
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 2 tbs
-Ajwain (Carom seeds) 1/8 tsp
-Tatri (Citric acid) ¼ tsp
-Chicken powder 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Water 2 Cups
-Water 2 & ½ Cups
-Lal mirch (Red chilli) crushed 2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Monsalwa Chicken Spring roll 700g (1 pack)
-Monsalwa Chicken samosa 480g (1 pack)
-Cooking oil for frying
Assembling:
-Tamatar (Tomatoes) deseeded & chopped
-Pyaz (Onion) chopped
-Kheera (Cucumber) deseeded & chopped
-Safed chanay (Chickpeas) boiled
-Chaat masala
-Lal mirch (Red chilli) crushed
-Dahi (Yogurt) whisked
-Sev nimco
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Aalo & Imli ki Khatti Chutney:
-In a blender jug,add potatoes,tamarind pulp,salt,all-purpose flour,carom seeds,citric acid,chicken powder,orange food color,water & blend well.
-Transfer to a wok,add water,red chilli crushed,coriander seeds,cumin seed & mix well,cook on medium flame until sauce thickens (8-10 minutes) & keep mixing in between.
-Let it cool completely.
-In a wok,heat cooking oil (150C) & fry Chicken spring rolls on medium flame until golden & crispy and set aside.
-In a wok,heat cooking oil (150C) & fry Chicken samosa on medium flame until golden & crispy and set aside.
Assembling:
-On a tray,add & spread prepared aalo & imli ki khattichutney,add fried chicken spring rolls & fried chicken samosa,prepared aalo & imli ki khatti chutney,tomatoes,onion,cucumber,chickpeas,chaat masala,red chilli crushed,yogurt,sev nimco,fresh coriander & serve!
