Ingredients:
Russian Salad:
- Mayonnaise ½ Cup
- Cream ½ Cup
- Sirka (Vinegar) 1 tbs
- Bareek cheeni (Caster sugar) 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Matar (Peas) boiled ½ Cup
- Gajar (Carrot) boiled & cubes ½ Cup
- Corn kernels boiled 1/4 Cup
- Macaroni boiled 1 Cup
- Aloo (Potato) boiled & cubes ½ Cup
- Saib (Apple) cubes ½ Cup
- Bund gobhi (Cabbage) 1/4 Cup
- Black raisins 1-2 tbs
Pakistani Style Salad:
- Dahi (Yogurt) thick 3/4 Cup
- Cream 1/4 Cup
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Namak (Salt) 1/4 or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Penne pasta boiled 1 Cup
- Chanay (Chickpeas) boiled ½ Cup
- Kheera (Cucumber) cubes 1/4 Cup
- Aloo (Potato) boiled & cubes 1 Cup
- Pyaz (Onion) chopped 1/4 Cup
- Chukandar (Beetroot) boiled & cubes ½ Cup
Thousand Island:
- Mayonnaise 3/4 Cup
- Tomato ketchup 5 tbs
- Olive oil 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Salad patta (Lettuce leaves) ½ Cup
- Gajar (Carrot) boiled & cubes ½ Cup
- Shimla mirch (Capsicum) cubes 1/4 Cup
- Chukandar (Beetroot) boiled & cubes ½ Cup
- Tamatar (Tomato) cubes ½ Cup
- Kheera (Cucumber) cubes ½ Cup
- Anday (Eggs) boiled 2
- Matar (Peas) boiled ½ Cup
Ranch sauce Salad:
- Mayonnaise ½ Cup
- Dahi (Yogurt) thick ½ Cup
- Worcestershire sauce 1 tbs
- Dried parsley 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Onion powder 1 tsp
- Namak (Salt) 1/4 tsp or to taste
- Beans boiled ½ Cup
- Kheera (Cucumber) cubes 1 Cup
- Tamatar (Tomato) cubes ½ Cup
- Corn kernels boiled ½ Cup
- Red kidney beans boiled ½ Cup
- Palak (Baby spinach leaves) 6-8
Greek Salad:
- Olive oil ½ Cup
- Lemon juice 1 & ½ tbs
- Sirka (Vinegar) 2 tbs
- Lehsan paste (Garlic paste) 1 tsp
- Mustard paste 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Dried oregano 1 tsp
- Namak (Salt) 1/4 tsp or to taste
- Kheera (Cucumber) cubes ½ Cup
- Ice berg ½ Cup
- Tamatar (Tomato) cubes 1/4 Cup
- Pyaz (Onion) ½ Cup
- Red kidney beans boiled ½ Cup
- Shimla mirch (Capsicum) cubes 1/4 Cup
- Black olives 2-3 tbs
- Feta cheese crumbled
Directions:
Russian Salad:
In bowl,add mayonnaise,cream,vinegar,caster sugar,black pepper crushed,salt and mix until well combined.
Can be store in refrigerator for 2-3 days.
In bowl,add prepared dressing peas,carrot,corn kernels,macaroni,potato,apple,cabbage,black raisins and mix well.
Pakistani Style Salad:
In bowl,add yogurt,cream,green chilli,fresh coriander,salt,black pepper crushed and whisk until well combined.
Can be store in refrigerator for 2-3 days.
In bowl,add prepared dressing,penne pasta,chickpeas,cucumber,potato,onion,beetroot and mix well.
Thousand Island:
In bowl,add mayonnaise,tomato ketchup,olive oil,black pepper crushed,salt and whisk until well combined.
Can be store in refrigerator for 2-3 days.
In bowl,add prepared dressing,lettuce leaves,carrot,capsicum,beetroot,tomato,cucumber,boiled eggs, peas and mix well.
Ranch Sauce Salad:
In bowl,add mayonnaise,yogurt,Worcestershire sauce,dried parsley,garlic,black pepper crushed,onion powder,salt and whisk until well combined.
Can be store in refrigerator for 2-3 days.
In bowl,add prepared dressing,beans,cucumber,tomato,corn kernels,red kidney beans,baby spinach leaves and mix well.
Greek Salad:
In bowl,add olive oil,lemon juice,vinegar,garlic paste,mustard paste,black pepper crushed,dried oregano,salt and whisk until well combined.
Can be store in refrigerator for 1 week.
In bowl,add cucumber,ice berg,tomato,onion,red kidney beans,capsicum,black olives,3-4 tbs of prepared dressing and mix well.
Add feta cheese.
Ajza:
Russian Salad:
- Mayonnaise ½ Cup
- Cream ½ Cup
- Sirka (Vinegar) 1 tbs
- Bareek cheeni (Caster sugar) 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Matar (Peas) boiled ½ Cup
- Gajar (Carrot) boiled & cubes ½ Cup
- Corn kernels boiled 1/4 Cup
- Macaroni boiled 1 Cup
- Aloo (Potato) boiled & cubes ½ Cup
- Saib (Apple) cubes ½ Cup
- Bund gobhi (Cabbage) 1/4 Cup
- Black raisins 1-2 tbs
Pakistani Style Salad:
- Dahi (Yogurt) thick 3/4 Cup
- Cream 1/4 Cup
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Namak (Salt) 1/4 or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Penne pasta boiled 1 Cup
- Chanay (Chickpeas) boiled ½ Cup
- Kheera (Cucumber) cubes 1/4 Cup
- Aloo (Potato) boiled & cubes 1 Cup
- Pyaz (Onion) chopped 1/4 Cup
- Chukandar (Beetroot) boiled & cubes ½ Cup
Thousand Island:
- Mayonnaise 3/4 Cup
- Tomato ketchup 5 tbs
- Olive oil 1 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Salad patta (Lettuce leaves) ½ Cup
- Gajar (Carrot) boiled & cubes ½ Cup
- Shimla mirch (Capsicum) cubes 1/4 Cup
- Chukandar (Beetroot) boiled & cubes ½ Cup
- Tamatar (Tomato) cubes ½ Cup
- Kheera (Cucumber) cubes ½ Cup
- Anday (Eggs) boiled 2
- Matar (Peas) boiled ½ Cup
Ranch sauce Salad:
- Mayonnaise ½ Cup
- Dahi (Yogurt) thick ½ Cup
- Worcestershire sauce 1 tbs
- Dried parsley 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Onion powder 1 tsp
- Namak (Salt) 1/4 tsp or to taste
- Beans boiled ½ Cup
- Kheera (Cucumber) cubes 1 Cup
- Tamatar (Tomato) cubes ½ Cup
- Corn kernels boiled ½ Cup
- Red kidney beans boiled ½ Cup
- Palak (Baby spinach leaves) 6-8
Greek Salad:
- Olive oil ½ Cup
- Lemon juice 1 & ½ tbs
- Sirka (Vinegar) 2 tbs
- Lehsan paste (Garlic paste) 1 tsp
- Mustard paste 1 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Dried oregano 1 tsp
- Namak (Salt) 1/4 tsp or to taste
- Kheera (Cucumber) cubes ½ Cup
- Ice berg ½ Cup
- Tamatar (Tomato) cubes 1/4 Cup
- Pyaz (Onion) ½ Cup
- Red kidney beans boiled ½ Cup
- Shimla mirch (Capsicum) cubes 1/4 Cup
- Black olives 2-3 tbs
- Feta cheese crumbled
Directions:
Russian Salad:
Bowl mein mayonnaise,cream,sirka,bareek cheeni,kali mirch crushed aur namak dal ker ache tarhan mix ker lein.
2-3 din kliya refrigerator mein store ker saktay han.
Bowl mein tayyar dressing,matar,gajar,kernel corns,macaroni,aloo,saib,bund gobhi aur black raisins dal ker ache tarahn mix karein.
Pakistani Style Salad:
Bowl mein dahi,cream,hari mirch,hara dhania,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein.
2-3 din kliya refrigerator mein store ker saktay han.
Bowl mein tayyar dressing,penne paste,chanay,kheera,aloo,pyaz aur chukandar dal ker ache tarhan mix ker lein.
Thousand Island:
Bowl mein mayonnaise,tomato ketchup,olive oil,kali mirch crushed aur namak dal ker ache tarhan whisk ker lein.
2-3 din kliya refrigerator mein store ker saktay han.
Bowl mein tayyar dressing,salad patta,gajar,shimla mirch,chukandar,tamatar,kheera,boiled anday aur matar dal ker ache tarhan mix ker lein.
Ranch Sauce Salad:
Bowl mein mayonnaise,dahi,Worcestershire sauce,dried parsley,lehsan,kali mirch crushed,onion powder aur namak dal ker ache tarhan whisk ker lein.
2-3 din kliya refrigerator mein store ker saktay han.
Bowl mein tayyar dressing,beans,kheera,tamatar,kernel corns,red kidney beans aur baby palak dal ker ache tarhan mix ker lein.
Greek Salad:
Bowl mein olive oil,lemon juice,sirka,lehsan paste,mustard paste,kali mirch crushed,dried oregano aur namak dal ker ache tarhan whisk ker lein.
1 week kliya refrigerator mein store ker saktay han.
Bowl mein kheera,ice berg,tamatar,pyaz,re kidney beans,shimla mirch,black olives aur3-4 tbs tayyar dressing dal ker ache tarhan mix ker lein.
Feta cheese dal dein.
