Quick simple and easy Sagudana/Sabudana Kabab/cutlet recipe by Food Fusion. #HappyCookingToYou #FoodFusion #Kabab
Ingredients:
-Water 2-3 Cups
-Sabudana (Tapioca sago) 1 & ¼ Cup
-Mong phali (Peanuts) roasted 1 Cup
-Aloo (Potatoes) boiled 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) ½ tsp
-Hari mirch (Green chilli) chopped 2 tsp
-Curry patta (Curry leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Directions:
-In a bowl,add water,tapioca sago,wash few times & soak for 2-3 hours then strain & set aside.
-In a spice mill,add peanuts,grind coarsely & set aside.
-In a bowl,add potatoes & mash well with the help of masher.
-Add coarsely ground peanuts,ginger garlic paste,salt,cumin seeds,red chilli crushed,coriander seeds,green chilli,curry leaves,fresh coriander,soaked tapioca sago & mix until well combined.
-Grease hands with oil,take small quantity of mixture (60g) & make kababs of equal sizes.
-In a frying pan,heat cooking oil & fry for 1-2 minutes (don’t stir & fry kababs from both sides until golden brown (makes 14 cutlets).
-Serve with chilli garlic sauce!
