Ingredients:
Prepare Chicken Filling:
- Chicken strips 500 gms
- Darchini powder (Cinnamon powder) 2 pinches
- Dhania powder (Coriander powder) 1 & ½ tsp
- Elaichi powder (Cardamom powder) 2 pinches
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Jaifil powder (Nutmeg powder) 2 pinches
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lemon juice 1 tbs
- Mustard paste 2 tbs
- Cream 3 tbs (Optional)
- Oil 2-3 tbs
- Mushrooms sliced 1 Cup
- Shimla mirch (Capsicum) strips 1 large
Prepare Dough:
- Maida (All-purpose flour) 2 Cups
- Cheeni (Sugar) 2 tbs
- Khameer (Instant yeast) 1 & ½ tbs
- Namak (Salt) 1 tsp
- Oil ½ Cup
- Anda (Egg) 1
- Doodh (Milk) warm 1 Cup
- Anda (Egg) 1
- Oil 2 tbs
- Til (Sesame seeds) black & white to sprinkle
Assembling:
- Tomato ketchup
- Salad leaf
- Chicken filling
- Tamatar (Tomato) sliced
- Pyaz (Onion) sliced
- Mayonnaise
Directions:
Prepare Chicken Filling:
In bowl,add chicken,cinnamon powder,coriander powder,cardamom powder,cumin powder,salt, nutmeg powder,red chili powder,black pepper powder,turmeric powder,lemon juice,mustard paste and cream,mix well and marinate for 1 hour.
In wok,add oil and marinated chicken and mix well.
Cover and cook on low flame for 4-5 minutes then cook on high flame until dries up.
Add mushrooms and capsicum,mix well & set aside.
Prepare Dough:
In bowl,add all-purpose flour,sugar,instant yeast,salt and mix well.
Add oil and mix well.
Add whisked egg and mix well.
Gradually add milk,mix well and knead until soft dough is formed.
Cover and let it rest for 2 hours.
Knead dough again and divide into two equal portions.
With the help of the hands,flattened dough in round shape and mark slightly with cutter.
In egg,add oil and whisk well.
Brush egg+ oil mixture and sprinkle sesame seeds,cover and let it rest for 15 minutes.
On baking tray,place butter paper and grease it with oil and put dough in grease baking dish.
Bake in preheated oven at 180 C for 20 minutes.
Assembling:
Cut naan into four pieces,add tomato ketchup,salad leaf,chicken filling,tomato,onion,mayonnaise and cover with top bun & serve.
Ajza:
Prepare Chicken Filling:
- Chicken strips 500 gms
- Darchini powder (Cinnamon powder) 2 pinches
- Dhania powder (Coriander powder) 1 & ½ tsp
- Elaichi powder (Cardamom powder) 2 pinches
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Jaifil powder (Nutmeg powder) 2 pinches
- Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Lemon juice 1 tbs
- Mustard paste 2 tbs
- Cream 3 tbs (Optional)
- Oil 2-3 tbs
- Mushrooms sliced 1 Cup
- Shimla mirch (Capsicum) strips 1 large
Prepare Dough:
- Maida (All-purpose flour) 2 Cups
- Cheeni (Sugar) 2 tbs
- Khameer (Instant yeast) 1 & ½ tbs
- Namak (Salt) 1 tsp
- Oil ½ Cup
- Anda (Egg) 1
- Doodh (Milk) warm 1 Cup
- Anda (Egg) 1
- Oil 2 tbs
- Til (Sesame seeds) black & white to sprinkle
Assembling:
- Tomato ketchup
- Salad leaf
- Chicken filling
- Tamatar (Tomato) sliced
- Pyaz (Onion) sliced
- Mayonnaise
Directions:
Prepare Chicken Filling:
Bowl mein chicken,darchini powder,dhania powder,elaichi powder,zeera powder,namak,jaifil powder,lal mirch powder,kali mirch powder,haldee powder,lemon juice,mustard paste aur cream dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
Karhai mein oil aur marinated chicken dal ker ache tarhan mix ker lein.
Dhak dein aur halki ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
Mushrooms aur shimla mirch dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dough:
Bowl mein maida,cheeni,khameer aur namak dal ker ache tarhan mix ker lein.
Oil dal ker ache tarhan mix karein.
Anda pheet ker dal dein aur ache tarhan mix ker lein.
Thora thora ker ka doodh shamil karein aur ache tarhan mix karein aur ghond ker naram dough tayyar ker lein.
Dough ko dhak ker 2 hours kliya rakh dein.
Dough ko dubara ghond lein aur do equal portions mein divide ker lein.
Haathon ki madad sa dough ko flat ker ka round shape mein ker lein aur cutter ki madad sa slightly mark ker lein.
Anday mein oil dal ker whisk ker lein.
Anday+oil mixture ko brush ki madad sa laga lein aur til sprinkle ker lein aur dhak ker 15 minutes kliya rakh dein.
Baking tray per butter paper rakh ker oil ko brush ker lein aur dough ko grease baking dish per rakh dein.
Preheated oven mein 180 C per 20 minutes kliya bake ker lein.
Assembling:
Naan ko four pieces mein cut ker lein,tomato ketchup,salad leaf,chicken filling,tamatar,pyaz aur mayonnaise dal ker upper sa bun rakh ker serve karein.
