Ingredients:
Prepare Hara Masala Imli Chutney:
- Hari mirch (Green chillies) 3-4
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Water ¼ Cup or as required
- Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)
- Sugar 3 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Cornflour 1 & ½ tsp
- Water 2 tbs or as required
Prepare Spicy Finger Fish:
- Maida (All-purpose flour) sifted ¾ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera powder (Cumin powder) 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Ajwain powder (Carom powder) ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zarda ka rang (Orange food color) ¼ tsp
- Namak (Salt) 2 tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Dahi (Yogurt) ¼ Cup
- Sarson ka tel (Mustard oil) 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Water 1 Cup or as required
- Finger fish boneless (Surmai/King fish) 600g
- Cooking oil for frying
- Chaat masala
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Hara Masala Imli Chutney:
In a blender,add green chillies,mint leaves,fresh coriander,water & blend well.
Take out in a saucepan,add tamarind water,sugar salt,cumin seeds,red chilli crushed,mix well & bring it to boil & cook on low flame for 2-3 minutes.
In cornflour,add water & mix well.
Now add dissolved cornflour,mix well & cook well until it thickens.
Let it cool.
Can be stored in an airtight jar for up to 1 week in refrigerator (yields: 450ml).
Prepare Spicy Finger Fish:
In a bowl,add all-purpose flour,red chilli powder,cumin powder,coriander seeds,red chilli crushed, black pepper powder,carom powder,turmeric powder,orange food color,salt,citric acid & mix well.
Add yogurt,mustard oil,ginger garlic paste,gradually add water & whisk well to make a batter.
Add fish & mix well,cover & marinate for 2 hours in refrigerator.
In a wok,heat cooking oil & fry on medium flame until golden brown.
Sprinkle chaat masala,fresh coriander & serve with hara masala imli chutney!
Ajza:
Prepare Hara Masala Imli Chutney:
- Hari mirch (Green chillies) 3-4
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Water ¼ Cup or as required
- Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)
- Sugar 3 tbs
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch (Red chilli) crushed ½ tsp
- Cornflour 1 & ½ tsp
- Water 2 tbs or as required
Prepare Spicy Finger Fish:
- Maida (All-purpose flour) sifted ¾ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera powder (Cumin powder) 1 tbs
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Ajwain powder (Carom powder) ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zarda ka rang (Orange food color) ¼ tsp
- Namak (Salt) 2 tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Dahi (Yogurt) ¼ Cup
- Sarson ka tel (Mustard oil) 3-4 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Water 1 Cup or as required
- Finger fish boneless (Surmai/King fish) 600g
- Cooking oil for frying
- Chaat masala
- Hara dhania (Fresh coriander) chopped
Directions:
Prepare Hara Masala Imli Chutney:
Blender mein hari mirchein,podina,hara dhania aur pani dal ker ache tarhan blend ker lein.
Saucepan mein nikal lein,imli ka pani,cheeni,namak,zeera & lal mirch crushed dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 2-3 minutes kliya paka lein.
Cornflour mein pani dal ker ache tarhan mix karein.
Dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
Thanda ker lein.
1-week kliya airtight jar mein dal ker refrigerator mein store ker saktay han (yields: 450ml).
Prepare Spicy Finger Fish:
Bowl mein maida,lal mirch powder,zeera powder,sabut dhania,lal mirch crushed,kali mirch powder,ajwain powder,haldi powder,zarda ka rang,namak aur tatri dal ker ache tarhan mix ker lein.
Dahi,sarson ka tel,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein.
Fish dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.
Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein.
Chaat masala aur hara dhania dal dein aur hara masala imli chutney ka saath serve karein!
