Ingredients:
Zeera Soda:
- Zeera (Cumin seeds) 1 tbs
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Sugar 2 tbs or to taste
- Kala namak (Black salt) ½ tsp
- Ice cubes as required
- Adrak (Ginger) grated ½ tsp
- Lemon juice 2 tbs
- Prepared spice mix ½ tbs
- 7up
- Lemon slices
Masala Soda:
- Zeera (Cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Darchini (Cinnamon stick) 1 small
- Saunf (Fennel seeds) 1 tsp
- Hari elaichi (Green cardamom) 2
- Chaat masala ½ tsp
- Kala namak (Black salt) 1 tsp
- Podina (Mint leaves) handful
- Lemon juice 2 & ½ tbs
- Ice crushed as required
- Prepared spice mixture 1.5 tsp
- 7up
Doodh Soda:
- Doodh (Milk) lukewarm 2 Cups
- Sugar 2 tbs or to taste
- Ice cubes as required
- 7up
- Lemon zest
- Lemon slice
Directions:
Zeera Soda:
In a frying pan,add cumin seeds,black peppercorns & dry roast on low flame until fragrant.
Let it cool.
In a spice mill,add roasted spices,sugar,black salt & grind to make powder.
In a serving glass,add ice cubes,ginger,lemon juice,prepared spice mix (1/2 tbs),7up & mix well.
Add lemon slice,garnish with lemon slice,mint leaf & serve chilled.
Serves 3
Masala Soda:
In a frying pan,add cumin seeds,black peppercorns,cinnamon stick,fennel seeds,green cardamom & dry roast on low flame until fragrant.
Let it cool.
In a spice mill,add roasted spices,chaat masala,black salt & grind to make powder.
Add mint leaves,lemon juice & blend well.
In a serving glass,add crushed ice,prepared masala mixture (1.5 tsp),7up & mix well.
Garnish with mint leaf & serve chilled.
Serves 3
Doodh Soda:
In a jug,add milk,sugar,mix well & refrigerate until chilled.
In a serving glass,add ice cubes,prepared milk,7up & lemon zest.
Garnish with lemon slice & serve chilled.
Serves 2
Ajza:
Zeera Soda:
- Zeera (Cumin seeds) 1 tbs
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Sugar 2 tbs or to taste
- Kala namak (Black salt) ½ tsp
- Ice cubes as required
- Adrak (Ginger) grated ½ tsp
- Lemon juice 2 tbs
- Prepared spice mix ½ tbs
- 7up
- Lemon slices
Masala Soda:
- Zeera (Cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) ¼ tsp
- Darchini (Cinnamon stick) 1 small
- Saunf (Fennel seeds) 1 tsp
- Hari elaichi (Green cardamom) 2
- Chaat masala ½ tsp
- Kala namak (Black salt) 1 tsp
- Podina (Mint leaves) handful
- Lemon juice 2 & ½ tbs
- Ice crushed as required
- Prepared spice mixture 1.5 tsp
- 7up
Doodh Soda:
- Doodh (Milk) lukewarm 2 Cups
- Sugar 2 tbs or to taste
- Ice cubes as required
- 7up
- Lemon zest
- Lemon slice
Directions:
Zeera Soda:
Frying pan mein zeera aur sabut kali mirch dal dein aur halki ancch per khushbu anay tak dry roast ker lein.
Thanda ker lein.
Spice mill mein roasted spices,cheeni aur kala namak dal dein aur grind ker ka powder tayyar ker lein.
Serving glass mein ice cubes,adrak,lemon juice,tayyar spice mix (1/2 tbs) aur 7up dal ker ache tarhan mix ker lein.
Lemon slices dal dein.lemon slice aur podina sa garnish ker ka thanda serve karein.
Serves 3
Masala Soda:
Frying pan mein zeera,sabut kali mirch,darchini,saunf aur hari elaichi dal dein aur halki ancch per khushbu anay tak dry roast ker lein.
Thanda ker lein.
Spice mill mein roasted spices,chaat masala aur kala namak dal dein aur grind ker ka powder tayyar ker lein.
Podina aur lemon juice dal ker ache tarhan blend ker lein.
Serving glass mein crushed ice,tayyar spice mixture (1.5 tsp) aur 7up dal ker ache tarhan mix ker lein.
Podina sa garnish ker ka thanda serve karein.
Serves 3
Doodh Soda:
Jug mein doodh aur cheeni dal ker ache tarhan mix ker lein & thanda hunay tak refrigerate ker lein.
Serving glass mein ice cubes,tayyar doodh aur 7up dal dein.
Lemon slice sa garnish ker ka thanda serve karein.
Serves 2
