Ingredients:
- Prepare Chicken:
- Dahi (Yogurt) 3 tbs
- Lal mirch powder (Red chilli powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Dhania Powder (Coriander powder) 1 tsp
- Paprika powder 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Tikka masala 1 tbs
- Mustard paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lemon juice 2 tbs
- Boneless Chicken small cubes 600g
- Cooking oil ½ Cup
- Lehsan (Garlic) sliced 5-6 tbs
- Hari mirch (Green chillies) chopped 4-5 tbs
Sauce:
- Mayonnaise ½ Cup
- Tomato ketchup 1/3 Cup
- Hot sauce 1 & ½ tbs
- Mustard paste 2 tbs
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) pinch or to taste
- Lal mirch powder (Red chilli powder) ¼ tsp
- Reserved Garlic oil 4 tbs
- Adrak (Ginger) chopped 1 tbs
- Gajar (Carrots) sliced 1 Cup
- Shimla mirch (Capsicum) diced 1 Cup
- Band gobhi (Cabbage) diced 1 & ½ Cups
- Hara pyaz (Spring onion) white diced ½ cup
- Har pyaz (Spring onion) leaves chopped 3-4 tbs
- Soy sauce 1 tbs
- Coal for smoke
Assembling:
- Rice sella boiled with salt 400g
- Prepared sauce
- Prepared Chicken with vegetables
- Spaghettis boiled 250g according to packet instructions
- Fried garlic & green chillies
- Prepared sauce
Directions:
Prepare Chicken:
In a bowl add yogurt, red chilli powder, cumin powder, coriander powder, paprika powder, turmeric powder, salt, tikka masala, mustard paste, ginger garlic paste, lemon juice & mix well.
Add boneless chicken, mix well, cover & marinate for 15 minutes then set aside.
In a saucepan add cooking oil & heat it.
Add garlic, mix well & fry for 30 seconds.
Add green chillies, mix well & fry until golden brown.
On a bowl place a sieve & sift fried garlic & green chillies then set aside. Reserve garlic oil for later use.
Prepare Sauce:
In a jug add mayonnaise, tomato ketchup, hot sauce, mustard paste, black pepper powder, salt, red chilli powder & mix well. Transfer to a squeeze bottle then set aside.
In a wok add reserved garlic oil, ginger, mix well & sauté until light golden.
Add marinated chicken, mix well & cook on medium flame until done (approx. 15-18 minutes).
Add carrots, capsicum, cabbage, spring onion white & mix well.
Add spring onion green & mix well.
Add soy sauce, mix well & cook for a minute.
Turn off the flame now & give coal smoke for 2-3 minutes, then set aside.
Assembling:
In a serving dish, add boiled rice & drizzle prepared sauce over it. Add prepared chicken with vegetables, boiled spaghettis, fried garlic & green chillies, prepared sauce, garnish with spring onion green & serve!
Ajza:
- Prepare Chicken:
- Dahi (Yogurt) 3 tbs
- Lal mirch powder (Red chilli powder) 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Dhania Powder (Coriander powder) 1 tsp
- Paprika powder 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Tikka masala 1 tbs
- Mustard paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lemon juice 2 tbs
- Boneless Chicken small cubes 600g
- Cooking oil ½ Cup
- Lehsan (Garlic) sliced 5-6 tbs
- Hari mirch (Green chillies) chopped 4-5 tbs
Sauce:
- Mayonnaise ½ Cup
- Tomato ketchup 1/3 Cup
- Hot sauce 1 & ½ tbs
- Mustard paste 2 tbs
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) pinch or to taste
- Lal mirch powder (Red chilli powder) ¼ tsp
- Reserved Garlic oil 4 tbs
- Adrak (Ginger) chopped 1 tbs
- Gajar (Carrots) sliced 1 Cup
- Shimla mirch (Capsicum) diced 1 Cup
- Band gobhi (Cabbage) diced 1 & ½ Cups
- Hara pyaz (Spring onion) white diced ½ cup
- Har pyaz (Spring onion) leaves chopped 3-4 tbs
- Soy sauce 1 tbs
- Coal for smoke
Assembling:
- Rice sella boiled with salt 400g
- Prepared sauce
- Prepared Chicken with vegetables
- Spaghettis boiled 250g according to packet instructions
- Fried garlic & green chillies
- Prepared sauce
Directions:
Prepare Chicken:
Bowl may dahi, lal mirch powder, zeera powder, dhania powder, paprika powder, haldi powder, namak, tikka masala, mustard paste, adrak lehsan paste, lemon juice daal achi tarah mix karlen.
Ab boneless chicken daal kar mix karlen, dhak kar 15 minutes k liye chor den.
Saucepan may cooking oil daal kar garam karlen.
Lehsan daal kar 30 secs tak milayen. Ab hari mirch daal kar golden brown honay tak fry karlen.
Aik bowl par sieve rakh kar fry kia hua lehsan or hari mirch chaan len or alag rakhden. Bacha hua oil agay k use k liye rakh den.
Prepare sauce:
Aik jug may mayonnaise, tomato ketchup, hot sauce, mustard paste, kali mirch powder, namak, lal mirch powder daal kara chi tarah milayen.
Is sauce ko squeeze bottle may bhar kar rakhlen.
Aik karahi may lehsan wala oil garam karen.
Ab marinated chicken daal mix karen or darmiyni anch par itna pakayen k chicken pak jaye (approx. 15-18 minutes).
Ab gajar, Shimla mirch, band gobhi, hara pyaz ka safed daal kar milayen.
Hara pyaz daal kar phir mix karen.
Soy sauce daal kar mix karen or aik minute tak pakalen.
Flame off karden. Ab 2-3 minutes tak coal smoke dekar alag rakh den.
Assembling:
Serving dish may boil kiye huye chawal phela den. Ab tayar kia hua sauce daal kar, tayar ki hui chicken & vegetables, boiled spaghettis, fried lehsan or hari mirch daal kar upar se tayar kia hua sauce daal den.
Hari piyaz se garnish kar k serve karen!
