Ingredients:
- Beef boneless cubes ½ kg (with 20% fat)
- Lehsan (Garlic) cloves 14-15
- Adrak (Ginger) 2 inch piece
- Pyaz (Onion) cubes 1 medium
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Baking soda ½ tsp
- Garam masala powder 1 tsp
- abut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Ghee 2 tbs
- Cooking oil 1-2 tbs
- Cooking oil 1 tbs
Directions:
In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well.
In a chopper,add beef with spices & chop until well combined.
In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15).
In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)
Serve with raita!
How to Store?
In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes.
Let it cool.
Can be stored in an air tight container for up to 1 month in freezer.
Don’t freeze,uncooked seekh kababs.
How to make Skewer at home?
Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.
Ajza:
- Beef boneless cubes ½ kg (with 20% fat)
- Lehsan (Garlic) cloves 14-15
- Adrak (Ginger) 2 inch piece
- Pyaz (Onion) cubes 1 medium
- Hari mirch (Green chillies) 2-3
- Podina (Mint leaves) 2 tbs
- Hara dhania (Fresh coriander) 2 tbs
- Baking soda ½ tsp
- Garam masala powder 1 tsp
- abut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Ghee 2 tbs
- Cooking oil 1-2 tbs
- Cooking oil 1 tbs
Directions:
Bowl mein beef bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,hara dhania,baking soda,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
Chopper mein beef spices ka saath dal ker ache tarhan chop ker elin.
Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein.
Haathon ko pani sa geela karein aur mixture (55g) ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes).
Raita ka saath serve karein!
How to Store?
Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
Thanda ker lein.
Air tight container mein dal ker 1 month tak freezer mein store ker skatay han.
Uncooked seekh kabab ko freeze na karein.
How to make Skewer at home?
6 thin wooden skewers ko la ker thread sa tie ker lein aur aluminum foil mein wrap ker ka ek thick skewer tayyar ker lein.
