Ingredients:
- Badam (Almonds) 10-12
- Khopra (Desiccated coconut) 1 & ½ tbs
- Pyaz (Onion) fried 3-4 tbs
- Hari mirch (Green chilli) 2
- Water ¼ Cup or as required
- Cooking oil ¼ Cup
- Sabut kali mirch (Black peppercorns) 3-4
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 1
- Tez patta (Bay leaf) 1
- Zeera (Cumin seeds) ½ tsp
- Mutton mix boti 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or as required
- Dhania powder (Coriander powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) thick & whisked ½ Cup
- Water 2 Cups or as required
- Cream ½ Cup
- Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
Directions:
In a grinder,add almonds,desiccated coconut,fried onion,green chilli,gradually add water,grind to make thick paste & set aside.
In a pot,add cooking oil,black peppercorns,black cardamom,green cardamom,bay leaf,cumin seeds & mix well.
Add mutton mix boti and mix well until it changes color.
Add ginger garlic paste,mix well & cook for a minute.
Add salt,red chilli powder,coriander powder,turmeric powder,cumin powder and lemon juice,mix well and cook for 1-2 minutes.
Now add ground thick paste & mix well.
On low flame,add yogurt,mix well and cook on low flame for until oil separates (4-5 minutes).
Add water,mix well & bring it to boil,cover & cook on medium low flame until meat is tender (approx. 45-50 minutes).
Discard bay leaf & cook on high flame until oil separates (4-5 minutes).
Turn off the flame now,add cream & mix well.
Turn on the flame,add dried fenugreek leaves,fresh coriander,green chilli,cover & simmer on low flame for 1-2 minutes.
Garnish with fresh coriander,green chilli & serve with naan.
Ajza:
- Badam (Almonds) 10-12
- Khopra (Desiccated coconut) 1 & ½ tbs
- Pyaz (Onion) fried 3-4 tbs
- Hari mirch (Green chilli) 2
- Water ¼ Cup or as required
- Cooking oil ¼ Cup
- Sabut kali mirch (Black peppercorns) 3-4
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 1
- Tez patta (Bay leaf) 1
- Zeera (Cumin seeds) ½ tsp
- Mutton mix boti 500g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or as required
- Dhania powder (Coriander powder) 1 & ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) thick & whisked ½ Cup
- Water 2 Cups or as required
- Cream ½ Cup
- Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
Directions:
Grinder mein badam,khopra,fries pyaz,hari micrh aur thora thora ker ka pani shamil karein aur grind ker ka thick paste tayyar ker lein & side per rakh dein.
Pot mein cooking oil,sabut kali mirch,badi elaichi,hari elaichi,tez patta aur zeera dal ker ache tarhan mix ker lein.
Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Namak,lal mirch powder,dhania powder,haldi powder,zeera powder aur lemon juice dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Ab ground thick paste dal ker ache tarhan mix ker lein.
Halki ancch per dahi dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halkia ncch per gosht gul janay tak paka lein (approx. 45-50 minutes).
Tez patta ko nikal lein aur tez ancch per oil alag ho janay tak paka lein (4-5 minutes).
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Chulha on karein,kasuri meethi,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.
Hara dhania aur hari mirch sa garnish karein aur naan ka saath serve karein.
