Ingredients:
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chilli) chopped 3-4
- Chicken boneless cut into thin stripes 250g
- Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Sirka (Vinegar) 2 tbs
- Lemon juice 3-4 tbs
- Soy sauce 2-3 tbs
- Band gobhi (Cabbage) shredded 1 & ½ Cup
- Gajar (Carrots) julienne 1 Cup
- Baby corns sliced 5-6
- Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
- Fresh/Dried rosemary chopped ½ tbs
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Cornflour 5-6 tbs or as required
- Water ½ Cup or as required
- Anday (Eggs) whisked 2
- Kali mirch (Black pepper) crushed
Directions:
In a pot,add cooking oil,garlic,ginger & mix well.
Add green chillies & mix well.
Add chicken and mix well until it changes color.
Add stock & mix well.
Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil.
Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes.
Add green onion leaves and mix well.
In cornflour,add water and whisk well.
Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes).
Add whisked eggs,stir gently & cook for a minute.
Sprinkle black pepper crushed,green onion leaves & serve!
Ajza:
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chilli) chopped 3-4
- Chicken boneless cut into thin stripes 250g
- Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Sirka (Vinegar) 2 tbs
- Lemon juice 3-4 tbs
- Soy sauce 2-3 tbs
- Band gobhi (Cabbage) shredded 1 & ½ Cup
- Gajar (Carrots) julienne 1 Cup
- Baby corns sliced 5-6
- Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
- Fresh/Dried rosemary chopped ½ tbs
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Cornflour 5-6 tbs or as required
- Water ½ Cup or as required
- Anday (Eggs) whisked 2
- Kali mirch (Black pepper) crushed
Directions:
Pot mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
Hari mirchein dal ker ache tarhan mix karein.
Chicken dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.
Yakhni dal ker ache tarhan mix karein.
Safed mirch powder,namak,kali mirch powder,sirka,lemon juice aur soy asuce dal ker ache tarhan mix karein aur ubal anay dein.
Band gobhi,gajar,baby corns,green herbs aur fresh rosemary dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein.
Hara pyaz leaves dal ker mix ker lein.
Cornflour mein pani dal ker ache tarhan whisk ker lein.
Ab dissolved cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (approx. 2 minutes).
Pheeta huwa anda dal ker gently mix karein aur ek minute kliya paka lein.
Kali mirch crushed aur hara pyaz leaves dal ker serve karein.
