Ingredients:
- Sabut mong daal (Whole green lentil) 1 Cup (soaked for 3 hours)
- Lal lobia (Red kidney beans) ½ Cup (soaked overnight)
- Water 1 & ½ litre or as required
- Boiling water as required
- Tamatar (Tomatoes) 3 large
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Adrak (Ginger) chopped 1 tbs
- Lehsan (Garlic) chopped 4 cloves
- Pyaz (Onion) chopped 2 medium
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 & ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Chicken powder 1 tsp
- Garam masala powder ½ tsp
- Water 1 Cup or as required
- Makhan (Butter) 3 tbs
- Olper’s Dairy Cream ¼ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Olper’s Dairy Cream
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced 1-2
Directions:
In a pot,add whole green lentil,red kidney beans,water,mix well & bring it to boil.
Remove scum,cover & cook on low flame until tender (approx. 40-45 minutes) (approx.1 cup water should be left).
Remove head of tomatoes & make cuts with the help of knife.
In boiling water,add tomatoes & blanch for 4-5 minutes then remove skin.
In blender jug,add blanched tomatoes,puree tomatoes & set aside.
In a clay pot,add cooking oil,cumin seeds & mix well.
Add ginger,garlic,mix well & sauté until light golden.
Add onion,mix well & fry until translucent.
Add salt,turmeric powder,red chilli powder,coriander powder,kashmiri red chilli powder,cumin powder, chicken powder,garam masala powder,mix well & cook for a minute.
Add tomato puree,mix well & cook until oil separates (2-3 minutes).
Add boiled lentil & beans mixture and mix well.
Mash well with the help of wooden masher.
Add water and mix well,cover & cook on low flame for 12-15 minutes.
Turn off the flame,add butter,cream & mix well.
Turn on the flame,add fresh coriander,cover & simmer on low flame for 2-3 minutes.
Garnish with cream,fresh coriander,ginger,green chilli,butter & serve!
Ajza:
- Sabut mong daal (Whole green lentil) 1 Cup (soaked for 3 hours)
- Lal lobia (Red kidney beans) ½ Cup (soaked overnight)
- Water 1 & ½ litre or as required
- Boiling water as required
- Tamatar (Tomatoes) 3 large
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Adrak (Ginger) chopped 1 tbs
- Lehsan (Garlic) chopped 4 cloves
- Pyaz (Onion) chopped 2 medium
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 & ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Chicken powder 1 tsp
- Garam masala powder ½ tsp
- Water 1 Cup or as required
- Makhan (Butter) 3 tbs
- Olper’s Dairy Cream ¼ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Olper’s Dairy Cream
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced 1-2
Directions:
Pot mein sabut mong daal,lal labia aur pani dal ker ache tarhan mix karein aur ubal anay dein.
Scum ko remove ker lein aur dhak ker halki ancch per gul janay tak paka lein (approx. 40-45 minutes) (approx.1 cup water should be left).
Tamatar ka head ko remove ker lein aur kinfe ki madad sa cuts laga lein.
Boiling water mein tamatar dal ker 4-5 minutes kliya blanch per lein phir skin ko remove ker lein.
Blender jug mein blanched tamatar dal dein aur puree tayyar ker lein & side per rakh dein.
Clay pot mein cooking oil aur zeera dal ker ache tarhan mix karein.
Adrak aur lehsan dal ker ache tarhan mix karein aur light golden hunay tak sauté ker lein.
Pyaz dal ker ache tarhan mix karein aur translucent hunay fry ker lein.
Namak,haldi powder,lal mirch powder,dhania powder,Kashmiri lal mirch powder,zeera powder,chicken powder aur garam masala powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Tomato puree dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
Boiled lentil & beans mixture dal ker ache tarhan mix ker lein.
Wooden masher ki madad sa ache tarhan mash ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
Chulha bund ker dein,makhan aur cream dal ker ache tarhan mix ker lein.
Chulha on karein,hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
Cream,hara dhania,adrak,hari mirch aur butter dal ker serve karein!
