Ingredients:
- Chicken boneless cubes ½ kg
- Anda (Egg) 1
- Lehsan powder (Garlic powder) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Cornflour 3 tbs
- Cooking Oil for frying
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped ½ tbs
- Lal mirch (Red chilli) crushed ½ tbs
- Hari mirch (Green chilli) 2
- Water 1 & ½ Cup or as required
- Sugar 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chicken powder 1 tbs or Chicken cube 1-2
- Lemon juice ½ tbs
- Sirka (Vinegar) 1 tbs
- Water 2-3 tbs
- Cornflour 1-2 tbs
- Hara pyaz (Green onion) leaves
Directions:
In a bowl,add chicken,egg,garlic powder,salt,black pepper powder,white pepper powder,cornflour and mix well.
In a wok,heat cooking oil and fry marinated chicken on medium low flame until light golden.
In a wok,add cooking oil,garlic,ginger and mix well.
Add red chilli crushed,green chilli and mix well.
Add water,sugar,white pepper powder,salt,chicken powder,lemon juice,vinegar,mix well and bring it to boil.
In water,add cornflour and whisk well.
Now add dissolve cornflour and cook until sauce is thick.
Add fried chicken,mix well and cook for a minute.
Sprinkle green onion leaves and serve!
Ajza:
- Chicken boneless cubes ½ kg
- Anda (Egg) 1
- Lehsan powder (Garlic powder) 1 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Cornflour 3 tbs
- Cooking Oil for frying
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped ½ tbs
- Lal mirch (Red chilli) crushed ½ tbs
- Hari mirch (Green chilli) 2
- Water 1 & ½ Cup or as required
- Sugar 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Chicken powder 1 tbs or Chicken cube 1-2
- Lemon juice ½ tbs
- Sirka (Vinegar) 1 tbs
- Water 2-3 tbs
- Cornflour 1-2 tbs
- Hara pyaz (Green onion) leaves
Directions:
Bowl mein chicken,anda,lehsan powder,namak,kali mirch powder,safed mirch powder aur cornflour dal ker ache tarhan mix ker lein.
Karhai mein cooking oil garam karein aur marinated chicken ko darmiyani halki ancch per light golden hunay tak fry ker lein.
Karhai mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
Lal mirch crushed aur hari mirch dal ker ache tarhan mix ker lein.
Pani,cheeni,safed mirch powder,namak,chicken powder,lemon juice aur sirka dal ker ache tarhan mix karein aur ubal anay dein.
Pani mein cornflour dal ker ache tarhan whisk ker lein.
Ab dissolve cornflour shamil karein aur sauce garha ho janay tak paka lein.
Fried chicken dal ker ache tarhan mix karein aur 1 minute kliya paka lein.
Hara pyaz leaves dal ker serve karein!
