Ingredients:
- Pyaz (Onion) sliced 2 medium
- Pyaz (Onion) fried 2 large
- Hari mirch (Green chillies) 5-6
- Adrak (Ginger) julienne 1.5 inch piece
- Podina (Mint leaves) chopped ¾ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Aloo bukhara (Dried plums) 8-10
- Kary patta (Curry leaves) 12-15
- Hari elaichi (Green cardamom) 5-6
- Darchini (Cinnamon stick) 1
- Badiyan ka phool (Star anise) 6-7 blades
- Jaifil (Nutmeg) ¼ piece
- Laung (Cloves) ¼ tsp
- Javitri (Mace) 2 blades
- Water as required
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 2 tbs
- Chawal (Rice) sella 700g (soaked for 30 minutes)
- Cooking oil 3-4 tbs
- Chicken mix boti 800g
- Lehsan paste (Garlic paste) 2 & ½ tbs
- Hari mirch (Green chilli) paste 3 tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 4-5
- Badiyan ka phool (Star anise) 1
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2-3
- Tez patta (Bay leaves) 2
- Darchini (Cinnamon stick) 1
- Sabut lal mirch (Button red chillies) 5-6
- Dahi (Yogurt) whisked ¼ Cup
- Namak (Salt) 2 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Chicken white qorma masala 1 & ½ tbs
- Zeera powder (Cumin powder) 1 tbs
- Lemon juice 2 tbs
- Dahi (Yogurt) whisked ¾ Cup
- Kewra water 1 tbs
- Ghee 2 tbs
Directions:
In a bowl,add onion,fried onion,green chillies,ginger,mint leaves,fresh coriander,dried plums and curry leaves,mix well and set aside for later use.
In a spice mixer,add green cardamom,cinnamon stick,star anise,nutmeg,cloves and mace & grind coarsely & set aside for later use.
In a pot,add water & bring it to boil.
Add salt,vinegar and rice,mix well & boil until 3/4th done then strain & set aside.
In a pot,add cooking oil,chicken and mix well until it changes color.
Add garlic paste,mix well & cook for a minute.
Add green chilli paste,mix well & cook for a minute.
Add black peppercorns,cloves,star anise,black cardamom,green cardamom,bay leaves,cinnamon stick, button red chillies & mix well.
Add yogurt and salt,mix well & cook on medium flame for 2-3 minutes.
Add coriander powder,garam masala powder,black pepper powder,chicken white qorma masala,cumin powder & mix well for a minute.
Add lemon juice & mix well.
Add yogurt,kewra water,mix well & cook on low flame for 4-5 minutes.
Now add & spread prepared mixture,ground spices,boiled rice and ghee,cover & steam cook on low flame for 20-25 minutes.
Garnish with fried onion & serve!
Ingredients:
- Pyaz (Onion) sliced 2 medium
- Pyaz (Onion) fried 2 large
- Hari mirch (Green chillies) 5-6
- Adrak (Ginger) julienne 1.5 inch piece
- Podina (Mint leaves) chopped ¾ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Aloo bukhara (Dried plums) 8-10
- Kary patta (Curry leaves) 12-15
- Hari elaichi (Green cardamom) 5-6
- Darchini (Cinnamon stick) 1
- Badiyan ka phool (Star anise) 6-7 blades
- Jaifil (Nutmeg) ¼ piece
- Laung (Cloves) ¼ tsp
- Javitri (Mace) 2 blades
- Water as required
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 2 tbs
- Chawal (Rice) sella 700g (soaked for 30 minutes)
- Cooking oil 3-4 tbs
- Chicken mix boti 800g
- Lehsan paste (Garlic paste) 2 & ½ tbs
- Hari mirch (Green chilli) paste 3 tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 4-5
- Badiyan ka phool (Star anise) 1
- Badi elaichi (Black cardamom) 1
- Hari elaichi (Green cardamom) 2-3
- Tez patta (Bay leaves) 2
- Darchini (Cinnamon stick) 1
- Sabut lal mirch (Button red chillies) 5-6
- Dahi (Yogurt) whisked ¼ Cup
- Namak (Salt) 2 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tbs
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Chicken white qorma masala 1 & ½ tbs
- Zeera powder (Cumin powder) 1 tbs
- Lemon juice 2 tbs
- Dahi (Yogurt) whisked ¾ Cup
- Kewra water 1 tbs
- Ghee 2 tbs
Directions:
Bowl mein pyaz,fried pyaz,hari mirchein,adrak,podina,hara dhania,aloo bukhara aur kary patta dal ker ache tarhan mix karein aur bad mein use kernay kliya side per rakh dein.
Spice mixer mein hari elaichi,darchini,badiyan ka phool,jaifil,laung aur javitri dal dein aur coarsely grind ker ka bad mein use kernay kliya side per rakh dein.
Pot mein pani dal ker ubal lein.
Namak,sirka aur chawal dal ker ache tarhan mix karein aur 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
Pot mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Hari mirch paste dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Sabut kali mirch,laung,badiyan ka phool,badi elaichi,hari elaichi,tez paat,darchini aur sabut lal mirch dal ker ache tarhan mix ker lein.
Dahi aur namak dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
Dhania powder,garam masala powder,kali mirch powder,chicken white qorma masala aur zeera powder dal ker ek minute kliya ache tarhan mix ker lein.
Lemon juice dal ker ache tarhan mix karein.
Dahi aur kerwa water dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Ab tayyar mixture dal ker pheela lein,ground spices,boiled chawal aur ghee dal ker dhak dein aur halki ancch per 20-25 minutes kliya steam cook ker lein.
Fried pyaz sa garnish ker ka serve karein!
