Ingredients:
- Chicken fillets 250g
- Cooking oil 1 & ½ tbs
- Anday (Eggs) whisked 3
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrot) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Bund gobhi (Cabbage) 3/4 Cup
- Sugar ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
- Knorr chicken powder 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Sirka (Vinegar) 1 tbs
- Soy sauce 1 & ½ tbs
- Hara pyaz (Green onion) leaves ½ Cup
- Hara pyaz (Green onion) leaves
Directions:
Cut chicken fillet into thin strips & set aside.
In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
In the same wok,add cooking oil,garlic and fry until light golden.
Add chicken and mix well until it changes color and cook for 2-3 minutes.
Add carrot,capsicum and mix well for a minute.
Add cabbage and mix well.
Add sugar,salt and mix well.
Add boiled rice and give it a good mix.
Add chicken powder and mix well.
Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
Now add eggs,green onion leaves and mix.
Garnish with green onion leaves & serve!
Ajza:
- Chicken fillets 250g
- Cooking oil 1 & ½ tbs
- Anday (Eggs) whisked 3
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrot) julienne ½ Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Bund gobhi (Cabbage) 3/4 Cup
- Sugar ½ tsp
- Namak (Salt) 1/4 tsp or to taste
- Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
- Knorr chicken powder 1 tbs
- Kali mirch powder (Black pepper powder) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Sirka (Vinegar) 1 tbs
- Soy sauce 1 & ½ tbs
- Hara pyaz (Green onion) leaves ½ Cup
- Hara pyaz (Green onion) leaves
Directions:
Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.
Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.
Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Gajar aur shimla mirch dal ker ek minute kliya mix karein.
Bund gobhi dal ker ache tarhan mix ker lein.
Cheeni aur namak dal ker ache tarhan mix karein.
Boiled chawal dal ker mix ker lein.
Chicken powder dal ker ache tarhan mix karein.
Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.
Ab anday aur hara pyaz dal ker mix karein.
Hara pyaz sa garnish ker ka serve karein!
