Amazing Red Tawa masala Fish Fry recipe that you will alwasy treasure. #HappyCookingToYou #FoodFusion #DigitalAmmi #FishFry #fishrecipe
Ingredients:
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) 2 small
-Lehsan (Garlic) 6-7 cloves
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Water 1 & ½ Cup
-Heera machli (Red snapper) 500g
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Lemon slices 8-10
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon slices
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add Kashmiri red chillies,coriander seeds,cumin seeds,dried red chillies & dry roast on medium flame for 2 minutes.
-Add desiccated coconut,mix well & dry roast until fragrant (1-2 minutes).
-Let it cool.
-In a blender jug,add roasted spices,onion,garlic,turmeric powder,salt,red chilli powder & water, blend well & set aside.
-Make deep cuts on both sides of fish with the help of knife.
-Apply prepared marination paste (approx. ½ Cup) on fish & marinate for 15 minutes (reserve for later use).
-On a griddle,add cooking oil,marinated fish & cook on low flame from both sides (4 minutes each side) & apply remaining marinade with the help of brush.
-Move fish to one side of griddle.
-Add cooking oil,remaining marination,mix well & cook on medium flame for 3-4 minutes.
-Add lemon slices & mix well.
-Add fresh coriander,mix well & cover cooked fish with prepared gravy.
-Garnish with lemon slices,fresh coriander & serve!
