In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
Add ghee and mix well.
Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
Garnish with almonds and pistachio & serve chilled.
Tips and notes:
- Fresh milk is important for rasmalai wiith milk, dont use packaged milk for milk recipe. - Many people use tea whitener like everyday which does not get them the result. Tea whitner is not milk powder. Use Nido bunyad for better result. - Be sure you handle the balls with care after & during cooking, if you are not gentle they will break.
Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
Ghee shamil karein aur mix ker lein.
Thora thora ker ka anda shamil karein aur ghond ker dough tayyar ker lein & 5-8 minutes kliya refrigerate ker lein.
Mixture ko lein aur ek size ki choti balls bana lein aur press ker lein (makes 7-8).
Doodh garam karein aur ek ek ker ka balls shamil kertay jayein,dhak ker halki ancch per 10 minutes kliya pata lein.Stir nahi kerna hai aur na he sppon use kerna hai.
Badam aur pista sa garnish karein aur thanda serve karein.