Ingredients:
Tomato Onion Raita
- Dahi (Yogurt) 1 Cup
- Pani (Water) 2 tbs or as required
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) ½ tbs
- Tamatar (Tomato) deseeded 1 medium
- Pyaz (Onion) slices 1 medium (soak in water)
- Hara dhania (Coriander) chopped 1- 2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Hari mirch (Green chilies) chopped 2-3
Zeera Raita
- Dahi (Yogurt) 1 Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 1 tbs or as required
Aloo ka Raita
- Dahi (Yogurt) 1 Cup
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Kala namak (Black salt) ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan paste (Garlic paste) ½ tsp
- Hari mirch (Green chilies) chopped 1-2
- Hara dhania (Coriander) chopped 1-2 tbs
- Pani (Water) 1 tbs or as required
- Aloo (Potatoes) boiled & cubes 1 Cup
Tadka:
- Oil 1 tbs
- Rai dana (Mustard seeds) ¼ tsp
- Zeera (Cumin seeds) ¼ tsp
- Sabut lal mirch (Whole red chili) 2
- Curry pata (Curry leaves) 4-5
For Boondiyan:
- Baisan (Gram flour) 1 Cup
- Pani (Water) ½ Cup or as required
- Oil for frying
- Dahi (Yogurt) 1 Cup
- Chaat masala 1 tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp
- Bondiyan as required
Baigan ka Raita
- Oil 2-3 tbs
- Baigan (Eggplant) slices 1-2 medium
- Namak (Salt) 1-2 pinch
- Dahi (Yogurt) 1 Cup
- Kala namak (Black salt) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chili) chopped 1-2
Tadka:
- Oil 1-2 tbs
- Rai dana (Mustard seeds) ¼ tsp
- Zeera (Cumin seeds) ¼ tsp
- Curry pata (Curry leaves) 2-3
Directions:
Tomato Onion Raita
In bowl,add yogurt and whisk it.
Add water and whisk well.
Add salt,cumin seeds,tomato,onion,coriander,mint leaves,green chilies and mix well.
Zeera Raita
In bowl,add yogurt,cumin seeds,salt and whisk well.
Add water and mix well.
Aaloo ka Raita
In bowl,add yogurt,cumin seeds,black salt,red chili powder,salt,garlic paste,green chilies,coriander and whisk well to combine.
Add water and whisk again.
Add potato and mix well.
For Tadka:
In small frying pan,add oil,mustard seeds,cumin seeds,whole red chili,curry leaves and fry.
Pour the tadka on raita and serve.
For Boondiyan:
In jug,add gram flour,gradually add water and mix well to form a batter and let it rest for 15 minutes.
In wok,heat oil and fry small size boondiyan until golden brown and set aside.
In bowl,add yogurt,chaat masala,salt,cumin seeds,red chili powder and whisk well.
Add boondiyan and mix well.
Baigan ka Raita
In frying pan,add oil,eggplant and sprinkle salt,fry until golden brown from both sides & set aside.
In bowl,add yogurt,black salt,salt,green chili and whisk well.
Add fried eggplant slices and mix well.
For Tadka:
In small fry,add oil,mustard seeds,cumin seeds,curry leaves and fry.
Pour the tadka on raita and serve.
Ingredients:
Tomato Onion Raita
- Dahi (Yogurt) 1 Cup
- Pani (Water) 2 tbs or as required
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) ½ tbs
- Tamatar (Tomato) deseeded 1 medium
- Pyaz (Onion) slices 1 medium (soak in water)
- Hara dhania (Coriander) chopped 1- 2 tbs
- Podina (Mint leaves) chopped 1-2 tbs
- Hari mirch (Green chilies) chopped 2-3
Zeera Raita
- Dahi (Yogurt) 1 Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Pani (Water) 1 tbs or as required
Aloo ka Raita
- Dahi (Yogurt) 1 Cup
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Kala namak (Black salt) ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan paste (Garlic paste) ½ tsp
- Hari mirch (Green chilies) chopped 1-2
- Hara dhania (Coriander) chopped 1-2 tbs
- Pani (Water) 1 tbs or as required
- Aloo (Potatoes) boiled & cubes 1 Cup
Tadka:
- Oil 1 tbs
- Rai dana (Mustard seeds) ¼ tsp
- Zeera (Cumin seeds) ¼ tsp
- Sabut lal mirch (Whole red chili) 2
- Curry pata (Curry leaves) 4-5
For Boondiyan:
- Baisan (Gram flour) 1 Cup
- Pani (Water) ½ Cup or as required
- Oil for frying
- Dahi (Yogurt) 1 Cup
- Chaat masala 1 tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Lal mirch powder (Red chili powder) ½ tsp
- Bondiyan as required
Baigan ka Raita
- Oil 2-3 tbs
- Baigan (Eggplant) slices 1-2 medium
- Namak (Salt) 1-2 pinch
- Dahi (Yogurt) 1 Cup
- Kala namak (Black salt) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chili) chopped 1-2
Tadka:
- Oil 1-2 tbs
- Rai dana (Mustard seeds) ¼ tsp
- Zeera (Cumin seeds) ¼ tsp
- Curry pata (Curry leaves) 2-3
Directions:
Tomato Onion Raita
Bowl mein dahi dal ker whisk ker lein.
Pani shamil karein aur ache tarhan whisk ker lein.
Namak,zeera,tamatar,pyaz,hara dhania,podina aur hari mirch dal ker ache tarhan mix ker lein.
Zeera Raita
Bowl mein dahi,zeera aur namak dal ker ache tarhan whisk ker lein.
Pani dal ker ache tarhan mix ker lein.
Aaloo ka Raita
Bowl mein dahi,zeera,kala namak,lal mirch powder,namak,lehsan paste,hari mirch aur hara dhania dal ker ache tarhan whisk ker lein.
Pani shamil karein aur dubara whisk ker lein.
Aloo dal ker ache tarhan mix ker lein.
For Tadka:
Chotay frying pan mein oil,rai dana,zeera,sabut lal mirch aur curry pata dal ker fry ker lein.
Tadka ko raita per dal ker serve karein.
For Boondiyan:
Jug mein baisan dal dein aur thora thora ker ka pani shamil karein,ache tarhan mix ker ka batter tayyar ker lein aur 15 minutes kliya rakh dein.
Karhai mein oil garam karein aur small size boondiyan ko golden brown fry ker lein aur side per rakh dein.
Bowl mein dahi,chaat masala,namak,zeera aur lal mirch powder dal ker ache tarhan whisk ker lein.
Boondiyan dal ker ache tarhan mix ker lein.
Baigan ka Raita
Frying pan mein oil aur baigan dal lein,upper sa namak chirak ker dono sides sa golden brown fry ker lein aur side per rakh dein.
Bowl mein dahi,kala namak,namak aur hari mirch dal ker ache tarhan whisk ker lein.
Fried baiagan ka slices dal ker ache tarhan mix ker lein.
For Tadka:
Chotay frying pan mein oil,rai dana,zeera aur curry pata dal ker fry ker lein.
Tadka ko raita per dal ker serve karein.
