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Quick Veg Dum Biryani

If you want to take a break from meat then this vegetable Dum Biryani Recipe is best for you #HappyCookingToYou #FoodFusion #Biryani #RamdanRecipes #VegBiryani

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Ingredients:

-Cooking oil ½ Cup

-Aloo (Potatoes) peeled & cubes 3 medium

-Phool gobhi (Cauliflower) florets 1 & ½ Cup

-Gajar (Carrots) 1 Cup

-Phaliyan (French beans) 1 Cup

-Shimla mirch (Capsicum) diced 1 Cup

-Mushrooms sliced ½ Cup

-Darchini (Cinnamon stick) 1

-Laung (Cloves) 3-4

-Zeera (Cumin seeds) ½ tsp

-Hari elaichi (Green cardamom) 3-4

-Tez paat (Bay leaves) 2

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Tamatar (Tomatoes) chopped 2 medium

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Chaat masala ½ tsp

-Pyaz (Onion) fried 1 Cup

-Dahi (Yogurt) whisked 1 Cup

-Elaichi powder (Cardamom powder) ½ tsp

-Garam masala powder ½ tsp

-Lemon juice 3 tbs

-Hari mirch (Green chillies) slit 4-5

-Hara dhania (Fresh coriander) handful

-Podina (Mint leaves) handful

-Boiling water as required

-Namak (Salt) 1 tbs or to taste

-Darchini (Cinnamon stick) 1

-Hari elaichi (Green cardamom) 3

-Badi elaichi (Black cardamom) 1

-Laung (Cloves) 2-3

-Sabut kali mirch (Black peppercorns) 8-10

-Tez paat (Bay leaf) 1

-Chawal (Rice) sella 500g (soaked for 1 hour)

-Zarda ka rang (Orange food colour) ¼ tsp

-Doodh (Milk) 3-4 tbs

-Elaichi powder (Cardamom powder) ½ tsp

-Garam masala powder ½ tsp

-Pyaz (Onion) fried 3

-Ghee (Clarified butter) 2 tbs

-Har dhania (Fresh coriander) chopped handful

-Podina (Mint leaves) chopped handful

 

Directions:

-In a wok,add cooking oil,potatoes & fry on medium flame for 2-3 minutes then take out in a bowl & set aside.

-In the same wok,add cauliflower & fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.

-Add carrots,fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.

-Add french beans,fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.

-Add capsicum,mushrooms & fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.

-In a wok,add cinnamon stick,cloves,cumin seeds,green cardamom,bay leaves & mix well.

-Add ginger garlic paste & mix well.

-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).

-Add salt,red chilli powder,turmeric powder,chaat masala,mix well & cook for 1-2 minutes.

-Add fried vegetables & mix well.

-Add fried onion (crush with the help of hand) & mix well.

-Turn off the flame,add yogurt,cardamom powder,garam masala powder,lemon juice & mix well.

-Add green chillies,fresh coriander,mint leaves & mix well.Vegetable korma is ready!

-In boiling water,add salt,cinnamon stick,green cardamom,black cardamom,cloves,black peppercorns,bay leaf & mix well.

-Add soaked rice,mix well & boil until ¾th done & strain.

-In a pot,add boiled rice,vegetable korma & remaining boiled rice.

-In mik,add orange food color & whisk well.

-Now add dissolved food color,garam masala powder,cardamom powder,fried onion,clarified butter,fresh coriander, mint leaves,cover & steam cook on medium flame for 2-3 minutes to build up steam then steam cook on low flame for 10-12 minutes.

-Mix well & serve!

Recipe By: Rabi Nasar

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