Ingredients:
-Cooking oil ½ Cup
-Aloo (Potatoes) peeled & cubes 3 medium
-Phool gobhi (Cauliflower) florets 1 & ½ Cup
-Gajar (Carrots) 1 Cup
-Phaliyan (French beans) 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Mushrooms sliced ½ Cup
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Tez paat (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala ½ tsp
-Pyaz (Onion) fried 1 Cup
-Dahi (Yogurt) whisked 1 Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Lemon juice 3 tbs
-Hari mirch (Green chillies) slit 4-5
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Boiling water as required
-Namak (Salt) 1 tbs or to taste
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Sabut kali mirch (Black peppercorns) 8-10
-Tez paat (Bay leaf) 1
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Zarda ka rang (Orange food colour) ¼ tsp
-Doodh (Milk) 3-4 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Pyaz (Onion) fried 3
-Ghee (Clarified butter) 2 tbs
-Har dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
Directions:
-In a wok,add cooking oil,potatoes & fry on medium flame for 2-3 minutes then take out in a bowl & set aside.
-In the same wok,add cauliflower & fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.
-Add carrots,fry on medium flame for 1-2 minutes,take out in the same bowl & set aside.
-Add french beans,fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.
-Add capsicum,mushrooms & fry on medium flame for 1-2 minutes then take out in the same bowl & set aside.
-In a wok,add cinnamon stick,cloves,cumin seeds,green cardamom,bay leaves & mix well.
-Add ginger garlic paste & mix well.
-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
-Add salt,red chilli powder,turmeric powder,chaat masala,mix well & cook for 1-2 minutes.
-Add fried vegetables & mix well.
-Add fried onion (crush with the help of hand) & mix well.
-Turn off the flame,add yogurt,cardamom powder,garam masala powder,lemon juice & mix well.
-Add green chillies,fresh coriander,mint leaves & mix well.Vegetable korma is ready!
-In boiling water,add salt,cinnamon stick,green cardamom,black cardamom,cloves,black peppercorns,bay leaf & mix well.
-Add soaked rice,mix well & boil until ¾th done & strain.
-In a pot,add boiled rice,vegetable korma & remaining boiled rice.
-In mik,add orange food color & whisk well.
-Now add dissolved food color,garam masala powder,cardamom powder,fried onion,clarified butter,fresh coriander, mint leaves,cover & steam cook on medium flame for 2-3 minutes to build up steam then steam cook on low flame for 10-12 minutes.
-Mix well & serve!
Ajza:
-Cooking oil ½ Cup
-Aloo (Potatoes) peeled & cubes 3 medium
-Phool gobhi (Cauliflower) florets 1 & ½ Cup
-Gajar (Carrots) 1 Cup
-Phaliyan (French beans) 1 Cup
-Shimla mirch (Capsicum) diced 1 Cup
-Mushrooms sliced ½ Cup
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Tez paat (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala ½ tsp
-Pyaz (Onion) fried 1 Cup
-Dahi (Yogurt) whisked 1 Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Lemon juice 3 tbs
-Hari mirch (Green chillies) slit 4-5
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Boiling water as required
-Namak (Salt) 1 tbs or to taste
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Sabut kali mirch (Black peppercorns) 8-10
-Tez paat (Bay leaf) 1
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Zarda ka rang (Orange food colour) ¼ tsp
-Doodh (Milk) 3-4 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Pyaz (Onion) fried 3
-Ghee (Clarified butter) 2 tbs
-Har dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
Directions:
-Karahi mein cooking oil aur aloo dal dein aur darmiyani ancch per 2-3 minutes kliya fry ker lein phir alag bowl mein nikal lein & side per rakh dein.
-Gajar dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein phir us he bowl mein nikal lein & side per rakh dein.
-Phaliyan dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein phir us he bowl mein nikal lein & side per rakh dein.
-Shimla mirch aur mushrooms dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein phir us he bowl mein nikal lein & side per rakh dein.
-Karahi mein darchini,laung,zerra,hari elaichi aur tez paat dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Namak,lal mirch powder,haldi powder aur chaat masala dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Fried vegetables dal ker ache tarhan mix ker lein.
-Fried pyaz (haath ki madad sa crush ker lein) dal ker ache tarhan mix karein.
-Chulha bund ker dein,dahi,elaichi powder,garam masala powder & lemon juice dal ker ache tarhan mix ker lein.
-Hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.Vegetable korma tayyar hai!
-Boiling water mein namak,darchini,hari elaichi,badi elaichi,laung,sabut klai mirch aur tez paat dal ker ache tarhan mix ker lein.
-Soaked chawal dal ker ache tarhan mix karein aur 3/4th done ho janay tak boil ker lein & strain ker lein.
-Pot mein boiled chawal,vegetable korma aur remining boiled chawal dal dein.
-Doodh mein zarda ka rang dal ker ache tarhan whisk ker lein.
-Ab dissolved food color,garam masala powder,elaichi powder,fried pyaz,ghee,hara dhania & podina dal ker dhak dein aur darmiyani ancch per 2-3 minutes kliya steam build ker lein phir halki ancch per 10-12 minutes kliya steam cook ker lein.
-Ache tarhan mix ker ka serve karein!