After many requests for vegetable recipes we decided to make a quick and easy vegetable lasagna recipe for you with methods for Air frying and baking in one beautiful video. #HappyCookingToYou #FoodFusion
Ingredients:
Prepare Red sauce:
-Cooking oil 2 tbs
-Pyaz (White onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tbs
-Tamatar (Tomato) pureed 2 Cups
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Sugar 1 tbs
-Dried basil 1 tsp
-Tomato paste 2-3 tbs
Prepare Vegetable White Sauce:
-Cooking oil 2 tbs
-Pyaz (White onion) chopped 1 Cup
-Gajar (Carrots) chopped ½ Cup
-Zucchini diced ½ Cup
-Corn kernels boiled ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Cooking oil 1-2 tbs
-Makhan (Butter) 2-3 tbs
-Maida (All-purpose flour) 2 tbs
-Yakhni (Stock) 2 & ½ Cup Substitute: 2 stock cubes dissolved in 2 & ½ cup of water
-Cream ¾ Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Water as required
-Namak (Salt) 1 tbs
-Cooking oil 2 tbs
-Lasagna sheets 9-10
Assembling:
-Mozzarella cheese grated
-Cheddar cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
-Cherry tomatoes
Directions:
Prepare Red Sauce:
-In a saucepan,add cooking oil,white onion,garlic & sauté until translucent.
-Add pureed tomatoes,mix well & cook on high flame for 3-4 minutes.
-Add salt,black pepper powder,dried oregano,sugar,dried basil,tomato paste & mix well,cover & cook on low flame for 4-5 minutes & set aside.
Prepare Vegetable White Sauce:
-In a frying pan,add cooking oil,white onion & sauté until translucent.
-Add carrots,zucchini,corn kernels,capsicum,mix well & cook on high flame for 2-3 minutes & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add all-purpose flour,mix well & cook for a minute.
-Add stock,whisk well & bring it to boil.
-Turn off the flame,add cream,black pepper crushed,salt,red chilli crushed & whisk well to combine.
-Turn on the flame & cook until sauce thickens (2 minutes).
-Now add sauteed vegetables & mix well,cook for a minute & set aside.
-In boiling water,add salt,cooking oil & mix well.
-Add lasagna sheets & boil until half done (3 minutes),strain then rinse with water & set aside.
Assembling:
-In 10 x 6 inch baking dish,add & spread prepared red sauce,lasagna sheets,red sauce,prepared vegetable white sauce,mozzarella cheese,cheddar cheese,lasagna sheets,red sauce,vegetable white sauce,mozzarella cheese,cheddar cheese,lasagna sheets,red sauce,vegetable white sauce,mozzarella cheese,cheddar cheese,sprinkle red chilli crushed,dried oregano & garnish with cherry tomatoes.
Option # 1: Baking
-Bake in preheated oven at 180C for 18-20 minutes.
Option # 2: Air Fry
-Air fry at 180C for 8-10 minutes.
