Ingredients:
- Cooking oil 3-4 tbs
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 2-3
- Pyaz (Onion) sliced 3-4 medium
- Tamatar (Tomatoes) sliced 4 medium
- Beef qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Dahi (Yogurt) whisked ½ Cup
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Hari mirch (Green chillies) slit 3
- Hara dhania (Fresh coriander) chopped
Directions:
In a pot,add cooking oil,back cardamom,cinnamon sticks,cloves & mix well.
Add onion,mix well & fry until golden brown.
Add tomatoes,mix well & cook until tomatoes are soft.
Add beef mince & mix well for 2-3 minutes.
Add ginger garlic paste,salt,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 2 minutes.
Add yogurt and mix well,cover & cook on low flame 12-15 minutes then mix well and cook on high flame until oil separates (2-3 minutes).
Add fresh coriander & green chillies,cover & simmer on low flame for 2 minutes.
Garnish with fresh coriander & serve with paratha.
Ajza:
- Cooking oil 3-4 tbs
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 2-3
- Pyaz (Onion) sliced 3-4 medium
- Tamatar (Tomatoes) sliced 4 medium
- Beef qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Garam masala powder ½ tsp
- Dahi (Yogurt) whisked ½ Cup
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Hari mirch (Green chillies) slit 3
- Hara dhania (Fresh coriander) chopped
Directions:
Pot mein cooking oil,badi elaichi,darchini aur laung dal ker ache tarhan mix karein.
Pyaz dal dein aur golden brown hunay tak fry ker lein.
Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein.
Beef qeema dal ker 2-3 minutes kliya ache tarhan mix ker lein.
Adrak lehsan paste,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
Hara dhania aur hari mirchein dal dein aur dhak ker halki ancch per 2 minute kliya dum per rakh dein.
Hara dhania sa garnish karein aur paratha ka saath serve karein.
