An amazing aromatic treat gathering inspiration from Karachi’s oldest food street Burns Road. Famously Known and Karachi Fry Kabab with unique way of cooking. This is a must try recipe now that we have simplified it by creating your own spice mix. #happycookingtoyou #foodfusion #LifebuoyPakistan #Superfasthandwash #FryKabab #KarachiFryKabab #karachistreetfood
Ingredients:
-Hari elaichi (Green cardamom) 3-4
-Laung (Cloves) 3-4
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ¼ piece
-Javitri (Mace) 1 piece
-Sabut lal mirch (Button red chillies) 8-10
-Chanay (Roasted gram) 3 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Meat tenderizer 1 tbs
-Qeema (Mince) Mutton/Beef 600g
-Dahi (Yogurt) ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 medium
-Water 1 Cup or as required
-Kewra water 1 tsp
-Koyla (Charcoal) for smoke
-Pyaz (Onion) rings
Directions:
-In frying pan,add green cardamom,cloves,cinnamon stick,black peppercorns,nutmeg,mace,button red chilies,roasted gram & dry roast until fragrant (2-3 minutes).
-Let it cool.
-In spice mixer,add roasted spices & grind well.
-Add salt,turmeric powder,coriander powder,red chilli powder,meat tenderizer & grind well.
-Homemade Karachi fry kabab masala is ready (enough for 600g mince).
-Can be stored in an airtight container in a dry & cool place for up to 2-3 months.
-In a chopper,add beef mince,chop well & set aside.
-In a bowl,add yogurt,ginger garlic paste,prepared Karachi fry kabab masala & mix well.
-Add chopped mince & mix until well combined,cover & marinate for 2 hours.
-In a wok,add cooking oil,onion & fry until golden brown.
-Add marinated mince,mix well & cook for 4-5 minutes.
-Add water & mix well,cover & cook on low flame for 18-20 minutes then cook on medium flame until oil separates (6-8 minutes).
-Add kewra water & mix well.
-Give coal smoke for 2-3 minutes.
-Garnish with onion rings & serve!
Substitute:
-You can skip tenderizer & use 2-3 tbs of raw papaya paste in marination of mince.
