Your Eid breakfast menu is now sorted, Make Qeeema with Kachori and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi #eidspecialrecipe #eidrecipes
Ingredients:
Prepare Qeema:
-Beef qeema (Mince) ½ kg
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) finely chopped 4 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmir red chilli) powder 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Water 1 & ½ Cup or as required
-Cooking oil ½ Cup
-Hari mirch (Green chillies) sliced 7-8
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) sliced
Prepare Kachori:
-Maida (All-purpose flour) sifted 3 Cups
-Kalonji (Nigella seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Ghee (Clarified butter) 2 tbs
-Lukewarm water 1 Cup or as required
-Cooking oil for frying
Directions:
Prepare Qeema:
-In a wok,add beef mince,onion,tomatoes,ginger garlic paste,green chilli paste,yogurt,turmeric powder,salt,kashmiri red chilli powder,red chilli powder,garam masala powder,mix well & marinate for 15 minutes.
-Turn on the flame,add water & mix well,cover & cook on medium flame for 20-25 minutes then cook on high flame until it dries up (4-5 minutes).
-In the center of the wok,add cooking oil,green chillies,fresh coriander & sauté for a minute then mix well & cook for 2-3 minutes.
-Add fresh coriander,cover & cook on low flame until oil separates (2-3 minutes).
-Garnish with fresh coriander,red chilli & serve!
Prepare Kachori:
-In a bowl,add all-purpose flour,nigella seeds,salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add lukewarm water,mix well & knead until dough is formed,cover & let it rest for 20 minutes.
-Transfer the dough to a clean working surface & knead dough until smooth.
-Take a small dough (60g),make a ball,grease with cooking oil & roll out with the help of rolling pin.
-In a wok,heat cooking & fry kachori on medium flame until golden & crispy (makes 12-13).
