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Qeema Pakora

Qeema Pakora recipe. This on is a must try. Its a good fusion of qeema and pakoras. #HappyCookingToYou

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Ingredients:

Beef qeema (Beef mince) 200 gm
Lal mirch (Red chili) crushed 1 tsp
Dhania (Coriander seeds) crushed 1 tsp
Lal mirch powder (Red chili powder) 1 tsp
Haldee powder (Turmeric powder) ¼ tsp
Namak (Salt) 1 tsp or to taste
Ajwain (Carom seeds) ½ tsp
Adrak paste (Ginger paste) 1 tsp
Hari mirch (Green chilies) chopped 2
Hara dhania (Fresh coriander) chopped 2 tbs
Pyaz (Onion) chopped 2 tbs
Anda (Egg) 1
Baisan (Gram flour) ¾ Cup
Pani (Water) 2-3 tbs or as required
Cooking oil for frying

Directions:

In a bowl,add beef mince,red chili crushed,coriander seeds,red chili powder,turmeric powder,salt, carom seeds,ginger paste,green chilies,fresh coriander and mix well.

Add onion,egg,gram flour and mix well.

Add water and mix well.

In a wok,heat cooking oil and fry on low flame until golden brown.

Recipe By: Maria Mubeen

Published: Wednesday - 7th/Jun/2017

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