Ingredients:
- Oil ¼ Cup
- Pyaz (Onion) slices 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Mutton qeema (Mutton mince) hand chopped ½ kg
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Sabut kali mirch (Black peppercorns) 8-10
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 4
- Badiyan ka phool (Star anise) 1
- Tamatar (Tomatoes) peeled & chopped 3 medium
- Pani (Water) 1 Cup or as required
- Methi (Fenugreek leaves) ½ Cup
- Soya (Dill) ¼ Cup
- Javatri powder (Mace powder) 1 pinch
- Jaifil powder (Nutmeg powder) 1 pinch
- Hari mirch (Green chilies) whole 3-4
- Hara dhania (Fresh coriander)
Directions:
In pot,add oil,onion and fry until light brown.
Add ginger garlic paste and mix well.
Add mutton mince and mix well until changes color and cook for 8-10 minutes or until oil separates.
Add cumin seeds,red chili crushed,turmeric powder,salt and mix well.
Add black peppercorns black cardamom,cloves,star anise and mix well.
Add tomatoes and mix well for 2-3 minutes.
Add water and mix well,cover and cook on medium low flame for 20-25 minutes.
Add fenugreek leaves and mix well.
Add dill and mix well.
Cover and cook on low flame until oil separates (6-8 minutes).
Add mace powder,nutmeg powder and mix well.
Add green chilies and fresh coriander,cover and simmer for 2 minutes & serve.
Ajza:
- Oil ¼ Cup
- Pyaz (Onion) slices 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Mutton qeema (Mutton mince) hand chopped ½ kg
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Sabut kali mirch (Black peppercorns) 8-10
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 4
- Badiyan ka phool (Star anise) 1
- Tamatar (Tomatoes) peeled & chopped 3 medium
- Pani (Water) 1 Cup or as required
- Methi (Fenugreek leaves) ½ Cup
- Soya (Dill) ¼ Cup
- Javatri powder (Mace powder) 1 pinch
- Jaifil powder (Nutmeg powder) 1 pinch
- Hari mirch (Green chilies) whole 3-4
- Hara dhania (Fresh coriander)
Directions:
Pot mein oil aur pyaz dal ker light brown hunay tak fry ker lein.
Adrak lehsan paste dal ker ache tarhan mix ker lein.
Mutton qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix karein aur 8-10 minutes or oil alag hunay tak paka lein.
Zeera,lal mirch crushed,haldee powder aur namak dal ker ache tarhan mix ker lein.
Sabut kali mirch,badi elaichi,laung aur badiyan ka phool dal ker ache tarhan mix karein.
Tamatar dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki darmiyani ancch per 20-25 minutes kliya paka lein.
Methi dal ker ache tarhan mix ker lein.
Soya dal ker ache tarhan mix karein.
Dhak dein aur halki ancch per oil alag hunay tak paka lein (6-8 minutes).
Javatri powder aur jaifil powder dal ker mix ker lein.
Hari mirch aur hara dhania dal ker dhak dein aur 2 minutes kliya simmer karein & serve karein.
