Ingredients:
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) 1 & ½ tsp
- Ghee 3 tbs
- Pani (Water) approx.½ Cup or as required
Potato & Lentil Stuffing:
- Oil 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 2 tsp
- Hari mirch (Green chili) chopped 2
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Pyaz (Onion) chopped ½ Cup
- Aloo (Potato) boiled & cubes 2 medium
- Chana daal (Split bengal gram) boiled 1 Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Lemon juice 1 tbs
- Cooking oil for frying
Directions:
In bowl,add all-purpose flour,salt,carom seeds and mix well.
Add ghee and mix until crumbled.
Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.
For Potato & Lentil Stuffing:
In frying pan,add oil,cumin,coriander seeds and mix.
Add green chilies,ginger garlic paste,turmeric powder,salt,red chili powder and mix well.
Add onion and potato,mix well and mash coarsely with the help of the masher.
Add split bengal gram,fresh coriander and mix well.
Add lemon juice and mix well.
Let it cool down.
Knead dough again with water until smooth and cut with cutter into pieces,set aside remaining dough pieces and keep cover with wet cloth.
Take a small dough,make a ball and flatten the dough.
Sprinkle all-purpose flour and roll out with the help of rolling pin.
Cut the dough in oval shape.
With the help of the knife,add cuts on one side only.
Apply water with brush and fold one side on the other side.
On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.
Fill the cone with prepared stuffing,apply water on the edges and bring the edges together and seal the edges properly.
Prepare the remaining samosas similarly (makes 6).
In wok,heat cooking oil and fry on very low flame until golden brown.
Ajza:
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) 1 & ½ tsp
- Ghee 3 tbs
- Pani (Water) approx.½ Cup or as required
Potato & Lentil Stuffing:
- Oil 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 2 tsp
- Hari mirch (Green chili) chopped 2
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chili powder) 2 tsp or to taste
- Pyaz (Onion) chopped ½ Cup
- Aloo (Potato) boiled & cubes 2 medium
- Chana daal (Split bengal gram) boiled 1 Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Lemon juice 1 tbs
- Cooking oil for frying
Directions:
Bowl mein maida,namak aur ajwain dal ker ache tarhan mix ker lein.
Ghee dal dein aur crumbled hunay tak mix karein.
Thora thora ker ka pani shamil karein aur ghond ker hard dough tayyar ker lein aur geelay kapray sa dhak ker 15 minutes kliya rakh dein.
For Potato & Lentil Stuffing:
Frying pan mein oil,zeera aur dhania dal ker ache tarhan mix karein.
Hari mirch,adrak lehsan paste,haldee powder,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
Pyaz aur aloo dal ker ache tarhan mix karein aur masher ki madad sa coarsely mash ker lein.
Chana daal aur hara dhania dal ker ache trahan mix ker lein.
Lemon juice dal ker ache tarhan mix karein.
Mixture ko thanda ker lein.
Dough ko pani sa dubara ghond lein aur cutter sa pieces ker lein aur baqi dough pieces ko wet cloth sa dhak dein.
Chota dough lein aur ball bana ker flat ker lein.
Maida chirak dein aur dough ko rolling pin ki madad sa bail lein.
Dough ko oval shape mein cut ker lein.
Knife ki madad sa dough ki ek side per cuts laga lein.
Pani laga lein aur ek side ko dosri side per fold ker lein.
Dough ki ek side per pani laga lein,do sides/edges ko join ker ka cone bana lein aur halka sa press ker ka cone ko seal ker lein.
Cone mein tayyar stuffing bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein.
Baqi samosay bhi asa he tayyar ker lein (makes 6).
Karhai mein cooking oil garam karein aur bohat halki ancch per fry golden brown hunay tak fry ker lein.
