Ingredients:
Prepare Spice Mix:
- Jaifil powder (Nutmeg powder) ¼ tsp
- Adrak powder (Dried ginger powder) ½ tsp
- Allspice powder ¼ tsp
- Darchini powder (Cinnamon powder) 1 tsp
Prepare Coffee Mixture:
- Hot water 2 Cups
- Instant coffee 2 tbs
Prepare Pumpkin Puree:
- Kaddu (Sugar pumpkin) peeled & cubes 550g
- Water 1 & ½ Cup
Prepare Pumpkin Spice Milk:
- Pakola Full Cream Milk 1 litre
- Sugar ½ Cup or to taste
- Prepared spice mix 1 tsp or to taste
- Vanilla essence 1 tsp
Pumpkin Spice Latte (Hot):
- Darchini powder (Cinnamon powder)
Iced Pumpkin Spice Latte:
- Ice cubes
- Whipped cream
- Darchini powder (Cinnamon powder)
Directions:
Prepare Spice Mix:
In a small bowl,add nutmeg powder,dried ginger powder,allspice powder,cinnamon powder,mix well & set aside.
Prepare Coffee Mixture:
In a jug,add hot water,instant coffee,mix well & set aside.
Prepare Pumpkin Puree:
In a saucepan,add sugar pumpkin,water & bring it to boil,cover & cook on low flame until tender (10-12 minutes).
Turn off the flame and blend well with the help of hand blender then strain with the help of strainer, discard the residue & reserve strained puree for later use.
Pumpkin puree ca be stored for up to 1 week in refrigerator.
Prepare Pumpkin Spice Milk:
In a kettle add milk,pumpkin puree (1 cup) & whisk well.
Tun on the flame,add sugar,prepared spice mix (1 tsp or to taste),whisk well and bring it to boil.
Turn off the flame,add vanilla essence & whisk well until frothy.
Pumpkin Spice Latte (Hot):
In serving glass,add prepared coffee mixture,pumpkin spice milk,sprinkle cinnamon powder & serve!
Iced Pumpkin Spice Latte:
In serving glass,add ice cubes,pumpkin spice milk,coffee mixture,whipped cream,sprinkle cinnamon powder & serve!
Ajza:
Prepare Spice Mix:
- Jaifil powder (Nutmeg powder) ¼ tsp
- Adrak powder (Dried ginger powder) ½ tsp
- Allspice powder ¼ tsp
- Darchini powder (Cinnamon powder) 1 tsp
Prepare Coffee Mixture:
- Hot water 2 Cups
- Instant coffee 2 tbs
Prepare Pumpkin Puree:
- Kaddu (Sugar pumpkin) peeled & cubes 550g
- Water 1 & ½ Cup
Prepare Pumpkin Spice Milk:
- Pakola Full Cream Milk 1 litre
- Sugar ½ Cup or to taste
- Prepared spice mix 1 tsp or to taste
- Vanilla essence 1 tsp
Pumpkin Spice Latte (Hot):
- Darchini powder (Cinnamon powder)
Iced Pumpkin Spice Latte:
- Ice cubes
- Whipped cream
- Darchini powder (Cinnamon powder)
Directions:
Prepare Spice Mix:
Chotay bowl mein jaifil powder,adrak powder,allspice powder aur darchini powder dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Coffee Mixture:
Jug mein garam pani aur instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Pumpkin Puree:
Saucepan mein kaddu aur pani dal ker ubal lein aur dhak ker halki ancch per gul janay tak paka lein (10-12 minutes).
Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein phir strainer ki madad sa strain ker lein aur residues ko discard ker lein aur strained puree ko bad mein use kernay kliya side per rakh dein.
Pumpkin puree ko 1-week kliya refrigerator mein store ker saktay han.
Prepare Pumpkin Spice Milk:
Kettle mein doodh aur pumpkin puree (1 cup) dal ker ache tarhan whisk ker lein.
Chulha on karein,cheeni aur tayyar spice mix (1 tsp or to taste) dal ker ache tarhan whisk ker lein aur ubal anay dein.
Chulha bund ker dein,vanilla essence dal dein aur doodh frothy hunay tak ache tarhan whisk ker lein.
Pumpkin Spice Latte (Hot):
Serving glass mein tayyar coffee mixture,pumpkin spice milk aur darchini powder dal ker serve karein!
Iced Pumpkin Spice Latte:
Serving glass mein pumpkin spice milk,coffee mixture,whipped cream aur darchini powder dal ker serve karein!
