Ingredients:
Prepare Potato Spinach Patties:
- Palak (Spinach) washed & chopped 2 Cups
- Aalo (Potatoes) boiled ½ kg
- Pyaz (Onion) sliced 1 medium
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Dried basil leaves 1 tsp
- Dried oregano 1 tsp
- Cornflour 2 tbs
- Anda (Egg) 1
- Cheddar cheese grated ½ Cup or as required
- Cooking oil 2 tbs
Sour Cream:
- Cream ½ Cup
- Lemon juice 2-3 tbs
- Namak (Salt) 1 pinch
Directions:
Prepare Potato Spinach Patties:
Squeeze out excess water from chopped spinach & reserve it for later use.
In a bowl,grate boiled potatoes with the help of grater,add onion,spinach,salt,black pepper powder, dried basil leaves,dried oregano,cornflour,egg & mix well.
Add cheddar cheese and mix until well combined.
In a frying pan,add cooking oil,grease hand with oil,take small quantity of mixture,make patty and fry on medium flame from both sides until golden brown (makes 14-15).
Prepare Sour Cream:
In a bowl,add cream,lemon juice,salt,whisk well & let it rest for 10 minutes.Sour cream is ready!
Serve potato spinach patties with sour cream.
Ajza:
Prepare Potato Spinach Patties:
- Palak (Spinach) washed & chopped 2 Cups
- Aalo (Potatoes) boiled ½ kg
- Pyaz (Onion) sliced 1 medium
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Dried basil leaves 1 tsp
- Dried oregano 1 tsp
- Cornflour 2 tbs
- Anda (Egg) 1
- Cheddar cheese grated ½ Cup or as required
- Cooking oil 2 tbs
Sour Cream:
- Cream ½ Cup
- Lemon juice 2-3 tbs
- Namak (Salt) 1 pinch
Directions:
Prepare Potato Spinach Patties:
Chopped palak ko squeeze ker excess water nikal lein & bad mein use kernay kliya side per rakh dein.
Bowl mein boiled aalo ko grater ki madad sa grate ker lein,pyaz,palak,namak,kali mirch powder,dried basil leaves,dried oregano,cornflour aur anda dal ker ache tarhan mix ker lein.
Cheddar cheese dal ker ache tarhan mix ker lein.
Frying pan mein cooking oil dal dein,haath ko oil sa grease karein,mixture ki small quantity la ker patty bana lein aur darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (makes 14-15).
Prepare Sour Cream:
Bowl mein cream,lemon juice aur namak dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Sour cream tayyar hai.
Potato spinach patties ko sour cream ka saath serve karein.
