Ingredients:
Prepare Potato Filling:
- Cooking oil 2 tbs
- Lehsan (Garlic) finely chopped 2 tbs
- Adrak (Ginger) finely chopped 1 tbs
- Hari mirch (Green chilli) chopped 2
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Aloo (Potatoes) boiled 500g
- Chaat masala 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pyaz (Onion) chopped 1 medium
- Hara dhania (Fresh coriander) chopped 1 tbs
- Podina (Mint leaves) chopped 1 & ½ tbs
Prepare Dough:
- Ghee 2 tbs
- Warm water ½ Cup
- Maida (All-purpose flour) 1 & ½ Cup
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Water ¼ Cup or as required
- Maida (All-purpose flour) 2 & ½ tbs
- Water ¼ Cup or as required
- Cooking oil for frying
Directions:
Prepare Potato Filling:
In a small frying pan,add cooking oil,garlic,ginger,green chillies and mix well.
Add red chilli powder,turmeric powder,cumin seeds,red chilli crushed and mix well,cook for 1-2 minutes.
Let it cool.
In a bowl,grate potatoes with the help of the grater,prepared spice mix,chaat masala,salt,onion,fresh coriander,mint leaves,mix well & set aside.
Prepare Dough:
In a bowl,add ghee,warm water and mix well.
Add all-purpose flour,salt,cumin seeds and mix well.
Gradually add water and knead until medium soft dough is formed,cover & let it rest for 15 minutes.
Grease hands with oil and knead dough again until smooth.
Take a small dough,sprinkle dry flour and roll out with the help of rolling pin.
Cut into rectangle shape with the help of the knife and remove the extra sides then divide the rectangle into 3 strips.
Take one strip,add prepared potato filling and roll out the strip.
Apply water at one end of the strip and seal the end (makes 12-14).
In a bowl,add all-purpose flour,water and mix well to make flour slurry.
Now dip both ends (one by one) of prepared samosa rolls in flour slurry.
In a wok,heat cooking oil and fry potato samosa roll on low flame until golden.
Serve with tomato ketchup or green chutney!
Ajza:
Prepare Potato Filling:
- Cooking oil 2 tbs
- Lehsan (Garlic) finely chopped 2 tbs
- Adrak (Ginger) finely chopped 1 tbs
- Hari mirch (Green chilli) chopped 2
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Aloo (Potatoes) boiled 500g
- Chaat masala 1 tsp
- Namak (Salt) 1 tsp or to taste
- Pyaz (Onion) chopped 1 medium
- Hara dhania (Fresh coriander) chopped 1 tbs
- Podina (Mint leaves) chopped 1 & ½ tbs
Prepare Dough:
- Ghee 2 tbs
- Warm water ½ Cup
- Maida (All-purpose flour) 1 & ½ Cup
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Water ¼ Cup or as required
- Maida (All-purpose flour) 2 & ½ tbs
- Water ¼ Cup or as required
- Cooking oil for frying
Directions:
Prepare Potato Filling:
Chotya frying pan mein cooking oil,lehsan,adrak aur hari mirchein dal ker ache tarhan mix ker lein.
Lal mirch powder,haldee powder,zeera aur lal mirch crushed dal ker ache tarhan mix karein aur 1-2 mintes kliya paka lein.
Thanda ker lein.
Bowl main grater ki madad sa aloo ko grate ker lein,tayyar spice mix,chaat masala,namak,pyaz,hara dhania aur podina dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Dough:
Bowl mein ghee aur neem garam pani dal ker ache tarhan mix ker lein.
Maida,namak aur zeera dal ker ache tarhan mix karein.
Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein,dhak ker 15 minutes kliya rakh dein.
Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.
Chota dough lein aur maida chirak ker rolling pin ki madad sa bail lein.
Rectangular shape mein knife ki madad sa cut ker lein,extra sides ko remove ker lein phir rectangular ko 3 strips mein divide ker lein.
Ek strip lein aur tayyar aloo filling rakh strip ko roll ker lein.
Strip ki ek side per pani laga lein aur end ko seal ker lein (makes 12-14).
Bowl mein maida aur pani dal dein aur ache tarhan mix ker ka flour slurry tayyar ker lein.
Ab tayyar samosa rolls ka ends ko flour slurry mein dip ker lein.
Karahi mein cooking oil garam karein aur potato samosa rolls ko halki ancch per golden hunay tak fry ker lein.
Tomato ketchup or hari chutney ka saath serve karein!
