Ingredients:
- Makhan (Butter) 80 gms (1/3 Cup)
- Pani (Water) 1 Cup
- Maida (All-purpose flour) 1 Cup
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilies) chopped 1 tbs
- Hara dhania (Coriander) chopped 1 tbs
- Anday (Eggs) 3
- Aloo (Potatoes) Boiled & mashed ½ Cup
- Cheddar cheese grated ¾ Cup
- Parmesan cheese ¼ Cup (optional)
- Oil for frying
Directions:
In wok,add butter and water,bring it to boil and mix well.
Add all-purpose flour and mix well for 3-4 minutes until dough is formed.
In bowl,add dough,black pepper powder,salt,green chilies,coriander and egg,mix well.
Add eggs one at a time, beating well after each addition.
Add mashed potatoes,cheddar cheese and parmesan cheese,mix well.
Grease your hands with oil,take a mixture and make a small ball.
In wok,heat oil and fry on low flame until golden.
Add this mixture in piping bag and fry on low flame until golden.
Ajza:
- Makhan (Butter) 80 gms (1/3 Cup)
- Pani (Water) 1 Cup
- Maida (All-purpose flour) 1 Cup
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilies) chopped 1 tbs
- Hara dhania (Coriander) chopped 1 tbs
- Anday (Eggs) 3
- Aloo (Potatoes) Boiled & mashed ½ Cup
- Cheddar cheese grated ¾ Cup
- Parmesan cheese ¼ Cup (optional)
- Oil for frying
Directions:
Karhai mein makhan aur pani dal ker ubal lein aur ache tarhan mix ker lein.
Maida dal ker 3-4 minute kliya ache tarhan mix ker lein yahan tak ka dough bun jaye.
Bowl mein dough,kali mirch powder,namak,hari mirch,dhania aur anda dal ker ache tarhan mix ker lein.
Ek,ek ker ka anday daltay jayein aur mix kertay jayein.
Aloo mashed,cheddar cheese aur parmesan cheese dal ker mix ker lein.
Haathon ko oil sa grease ker ka mixture ki small ball bana lein.
Karhai mein oil garam ker ka golden hunay tak halki ancch per fry ker lein.
Is mixture ko piping bag mein dal dein aur golden hunay tak halki ancch per fry ker lein.
