Ingredients:
- Anday (Eggs) 3
- Hara dhania (Fresh coriander) chopped 2 tbs
- Tamatar (Tomato) deseeded & chopped 1 medium
- Hara pyaz (Green onion) chopped ¼ Cup
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp
- Oil 1 tbs
- Aloo (Potato) peeled & grated 1 large
- Chaat masala ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Cheddar cheese grated ½ Cup or as required
- Lal mirch (Red chili) crushed to sprinkle
- Hari mirch (Green chili)
Directions:
In jug,add eggs,fresh coriander,tomato,green onion,black pepper powder,salt,red chili powder,mix well & set aside.
In frying pan,add oil,potato grated and mix well.
Add chaat masala,salt,mix well and cook for 2-3 minutes.
Now add egg mixture and spread evenly.
Cover and cook on low flame for 4-5 minutes.
Add cheddar cheese,red chili crushed and green chili,cover and cook until cheese melts.
Ajza:
- Anday (Eggs) 3
- Hara dhania (Fresh coriander) chopped 2 tbs
- Tamatar (Tomato) deseeded & chopped 1 medium
- Hara pyaz (Green onion) chopped ¼ Cup
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp
- Oil 1 tbs
- Aloo (Potato) peeled & grated 1 large
- Chaat masala ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Cheddar cheese grated ½ Cup or as required
- Lal mirch (Red chili) crushed to sprinkle
- Hari mirch (Green chili)
Directions:
Jug mein anday,hara dhania,tamatar,hara pyaz,kali mirch powder,namak aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.
Frying pan mein oil aur aloo grated dal ker ache tarhan mix ker lein.
Chaat masala aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Ab anday ka mixture dal ker pheela lein.
Dhak dein aur halki ancch per 4-5 minutes kliya halki ancch per paka lein.
Cheddar cheese,lal mirch crushed aur hari mirch dal dein aur dhak ker cheese melt hunay tak paka lein.
