Ingredients:
- Dahi (Yogurt) whisked 1 Cup
- Podina (Mint leaves) ½ Cup
- Anardana (Dried pomegranate seeds) crushed ¼ Cup
- Hari mirch (Green chilies) 2-3
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lemon juice 2 tbs
- Mutton leg 1.25 kg approx.
- Meat tenderizer 2 tsp
- Cooking oil ¼ Cup
- Pani (Water) 1 & ½ litres or as required
- Makhan (Butter) melted 2 tbs
- Lemon juice 2 tbs
- Shahad (Honey) 2 tbs
- Podina (Mint leaves) chopped ¼ Cup
Directions:
In grinder,add yogurt,mint leaves,dried pomegranate seeds,green chilies,ginger garlic paste,black pepper crushed,salt,lemon juice,grind well & set aside.
Add marks/cuts on mutton leg & set aside.
In bowl,add mutton leg and meat tenderizer,rub properly and marinate for 1 hour.
Now add prepared yogurt marination,mix well and let it marinate for 4 hours to overnight in refrigerator.
In pot,add cooking oil,marinated mutton leg with remaining marinade and cook for 5 minutes.
Add water and bring it to boil,cover and cook on medium low flame for 1 hour or until meat is tender (basting with cooked marinade & take out in a bowl for use at a time of serving).
In small bowl,add melted butter,lemon juice,honey,mint leaves and mix well.
On baking tray,place cooked mutton leg and with the help of the brush,apply prepared mint mixture.
Grill mutton leg in preheated oven at 200 C for 10-12 minutes or until golden brown color appears.
Ajza:
- Dahi (Yogurt) whisked 1 Cup
- Podina (Mint leaves) ½ Cup
- Anardana (Dried pomegranate seeds) crushed ¼ Cup
- Hari mirch (Green chilies) 2-3
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tbs or to taste
- Lemon juice 2 tbs
- Mutton leg 1.25 kg approx.
- Meat tenderizer 2 tsp
- Cooking oil ¼ Cup
- Pani (Water) 1 & ½ litres or as required
- Makhan (Butter) melted 2 tbs
- Lemon juice 2 tbs
- Shahad (Honey) 2 tbs
- Podina (Mint leaves) chopped ¼ Cup
Directions:
Grinder mein dahi,podina,anardana,hari mirch,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan grind ker lein & side per rakh dein.
Mutton leg per marks/cuts laga lein & side per rakh dein.
Bowl mein mutton leg rakh dein aur meat tenderizer dal ker ache tarhan rub ker lein aur 1 hour kliya marinate ker lein.
Ab tayyar dahi ki marination ko dal ker ache tarhan mix karein aur 4 hours or overnight kliya refrigerator mein marinate ker lein.
Pot mein cooking oil,marinated mutton leg aur bache hoye marinade dal dein aur 5 minutes kliya paka lein.
Pani shamil karein aur ubal anay ka bad dhak dein aur halki darmiyani ancch per 1 hour ya gosht gul janay tak paka lein (basting with cooked marinade & take out in a bowl for use at a time of serving).
Chotay bowl mein melted makhan,lemon juice,shahad aur podina dal ker ache tarhan mix karein.
Baking tray per cooked mutton leg rakh dein aur brush ki madad sa tayyar podina wala mixture laga lein.
Mutton leg ko preheated oven mein 200 C per 10-12 minutes ya golden brown color anay tak grill ker lein.
