Spice up your Ramadan with our delicious and crispy Podina Qeema Samosas – a mouth-watering fusion of flavors that will have your taste buds dancing! #happycookingtoyou #foodfusion #ramazanspecial #Samosa #samosarecipe
Ingredients:
-Cooking oil 2-3 tbs
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) 4-5 cloves
-Adrak (Ginger) 1 inch piece
-Hari mirchein (Green chillies) 10-12
-Beef qeema (Mince) 300g
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Garam masala powder ½ tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Lemon juice 1 & ½ tbs
-Podina (Mint leaves) 2 bunches (1 & ½ Cup)
-Maida (All-purpose flour) 2 tbs
-Water 1-2 tbs or as required
-Samosa patti as required
-Cooking oil for frying
Directions:
-In a wok,add cooking oil,onion & mix well.
-Add garlic,ginger,green chillies,mix well & sauté until onions are translucent.
-Add beef mince & mix well until it changes color.
-Add salt,red chilli powder,cumin seeds,garam masala powder,coriander seeds & lemon juice,mix well & cook for 10-12 minutes then cook on high flame until it dries up.
-Let it cool.
-In chopper,add cooked mince,mint leaves,chop well & set aside.
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take samosa sheet & cut one side with the help of cutter.
-Apply flour slurry,make a pocket,add mince filling in the centre & roll into the shape of samosa and seal corners with all-purpose flour slurry (makes 12-14).
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
