Pizza Without Oven

Ingredients:

Chicken Tikka Filling:

• Chicken boneless ½ kg
• Lemon juice 1 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Lal mirch (Red chili) Crushed 1 tsp
• Lal mirch powder (Red chili powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Dhania powder (Coriander powder) ½ tsp
• Oil 2 tbs for frying
• Coal for smoke

Homemade Pizza Sauce:

• Oil 2 tbs
• Pyaz (Onion) Finely chopped 1 Medium
• Lehsan (Garlic) 1 tbs
• Tamatar (Tomatoes) Finely chopped 2 Cups
• Namak (Salt) ½ tsp
• Tomato ketchup 1 Cup
• Safed mirch (White pepper) 1 tsp
• Brown sugar 1 tbs
• Soy sauce 1 tbs
• Worcestershire sauce 1 tbs
• Lal mirch powder (Red chili powder) ½ tsp
• Dried oregano 1 tsp
• Dried basil leaves 1 tsp
• Lal mirch (Red chili) Crushed 1 tsp or to taste

Pizza Dough:

• Neem garam doodh (Warm milk) ¾ Cup
• Neem garam pani (Warm water) ¾ Cup
• Maida (All-purpose flour) 3 & ½ Cups
• Namak (Salt) 1 tsp
• Cheeni (Sugar) 1 tsp
• Khameer (Dry instant yeast) 2 tsp
• Makhan (Butter) Soften 2 tbs
• Anda (Egg) 1
• Oil 1 tbs

Assembling:

• Pizza sauce
• Cheddar cheese
• Chicken tikka filling
• Pyaz (Onion) Sliced
• Olives
• Mozzarella cheese
• Jalapenos
• Oregano to sprinkle
• Lal mirch (Red chili) Crushed

Directions:

For Chicken Tikka Filling: In bowl,add chicken,lemon juice,ginger garlic paste,red chili crushed,red chili powder,salt and coriander powder,mix and marinate for 15-20 minutes.

In frying pan,add oil and marinated chicken,fry until chicken is done and give a coal smoke for 1-2 minutes,set aside.

For Homemade Pizza Sauce: In frying pan,add oil and onion,saute until translucent.

Add garlic and tomatoes,cook until tomatoes are soft.

Add salt,tomato ketchup,white pepper,brown sugar,soy sauce,worcestershire sauce,red chili powder, dried oregano,dried basil leaves and red chili crushed and cook until sauce thickens, set aside.

For Pizza Dough: In milk,add water and mix.

In bowl,add all-purpose flour,salt,sugar,instant yeast,butter,egg and mix.

Add milk+water mixture,mix & knead to form dough.

Add oil,cover and let it sit for 2 hour or until dough is doubled in size.

Add oil and knead again.

Assembling:

Take dough and make a ball, press the dough ball and flattened it, make a round shaped dough,prick with fork.
Spread pizza sauce,add cheddar cheese,chicken tikka filling,onion,olives,mozzarella cheese, jalapenos, oregano and red chili crushed,set aside for 15 minutes before baking.

In pot,add 1 pack (800gms) of salt,place wire rack (min 2-3 inches high) and heat on high flame for 15 minutes.

Place pizza, cover and let it cook for 10-15 minutes or until cheese melts (high flame).