We know you all were requesting for this recipe. So finally we have a detailed video of how to make, store and use frozen pizza dough. #happycookingtoyou #FoodFusion #Pizza #digitalammi #arraywah #pizzadough
Ingredients:
-Warm water 3 Cups
-Bareek cheeni (caster sugar) 6 tbs
-Khameer (instant yeast) 10 tsp (44g)
-Doodh (Milk) warm 1 Cup
-Cooking oil 8 tbs
-Maida (all-purpose flour) sifted 2 kg
-Himalayan pink salt 3 tsp
-Cooking oil 1 tsp
-Makai ka atta (Cornmeal) as required
-Pizza sauce
-Cheddar cheese grated
-Chicken filling
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
-Black olives sliced
Directions:
-In a bowl,add warm water,caster sugar,instant yeast,mix well,cover & let it proof for 10 minutes.
-Add milk,cooking oil,gradually add all-purpose flour,pink salt & mix well for 10-12 minutes.
-Add remaining quantity of all-purpose flour,mix well & knead until dough is formed.
-Transfer the dough on a greased working surface & knead dough with wet hands for 8-10 minutes.
-Add cooking oil & knead until smooth dough is formed,grease with oil,cover with cling film & let it proof for 1 hour or until double in size (warm place).
-For large (14 inch) pizza,take a dough of 380g.
-For medium (12 inch) pizza,take a dough of 270g.
-For small (8 inch) pizza,take a dough of 130g.
-Make smooth dough balls,place them on a greased tray & grease dough balls with cooking oil,cover with cling film & freeze for at least 24 hours or until rock hard.
-Can be stored in a separate zip lock bags for up to 4 months in freezer.
-Yield: 2 kg dough makes:
-3 large pizza (14”),2 medium (12”) & 2 small pizzas (8”).
How to make Pizza from Frozen Pizza Dough?
-Take out dough balls from freezer.
-Spread cornmeal on a pizza tray,place frozen dough ball & sprinkle cornmeal,cover with cling film & let it thaw on room temperature for 3-4 hours.
-Gently press to spread the dough & apply cooking oil on the side of dough.
-Spread pizza sauce,add cheddar cheese,chicken filling,mozzarella cheese,red chilli crushed,dried oregano & black olives.
-Bake in preheated oven at 180°C until cheese melts (12-15 minutes).
